Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Motoi Kikusato"'
Autor:
Takawan Sooksridang, Chantaluk Rachatapibul, Saksit Srinongkote, Kazuhisa Mukai, Motoi Kikusato
Publikováno v:
The Journal of Poultry Science, Vol 61, Iss 0 (2024)
This study aimed to measure the effects of trehalose (Tre) supplementation on the growth, intestinal morphology, gut bacteria, and footpad dermatitis (FPD) of broiler chickens reared at different stocking densities (SD). Four hundred newly hatched Ro
Externí odkaz:
https://doaj.org/article/dcd772cdf75a436dac0380d77423ccca
Autor:
Motoi Kikusato, Masaaki Toyomizu
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
Poultry meat and egg production benefits from a smaller carbon footprint, as well as feed and water consumption, per unit of product, than other protein sources. Therefore, maintaining a sustainable production of poultry meat is important to meet the
Externí odkaz:
https://doaj.org/article/19855330dbc94d1ab88001dc8c4e8407
Autor:
Usman Ali, Saima Naveed, Shafqat Nawaz Qaisrani, Athar Mahmud, Zafar Hayat, Muhammad Abdullah, Motoi Kikusato, Masaaki Toyomizu
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 1, Pp 16-37 (2022)
There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in impro
Externí odkaz:
https://doaj.org/article/c0a22e547e0043a5aee4c58d680995ea
Autor:
Motoi Kikusato
Publikováno v:
Animal Bioscience, Vol 34, Iss 3, Pp 345-353 (2021)
Phytobiotics, also known as phytochemicals or phytogenics, have a wide variety of biological activities and have recently emerged as alternatives to synthetic antibiotic growth promoters. Numerous studies have reported the growth-promoting effects of
Externí odkaz:
https://doaj.org/article/35e8f7fe789246e3a13e37e1d2945d7e
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 957-963 (2021)
Broiler chickens reared under heat stress (HS) conditions have decreased growth performance and show metabolic and immunologic alterations. This study aimed to evaluate the effect of supplementation with a standardized blend of plant-derived isoquino
Externí odkaz:
https://doaj.org/article/9834093436544e7fae5ec230f88e3d08
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 4, Pp 284-290 (2020)
A study using pair-feeding technique was conducted to determine whether heat exposure directly or indirectly (via reduced feed intake) increases intestinal mucosal damage and permeability to endotoxin in broiler chickens. Male broiler chickens (Ross
Externí odkaz:
https://doaj.org/article/3b3a80d816db4622b41507bec74c5dd6
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 4, Pp 319-327 (2020)
The skeletal muscle growth rate is a major feature differentiating meat- and laying-type chickens. A large amount of ATP is required during skeletal muscle synthesis, in which mitochondrial energy production capacities play a significant role. Additi
Externí odkaz:
https://doaj.org/article/f78c2e34693e403baa9630cf2985457b
Publikováno v:
Animals, Vol 12, Iss 16, p 2056 (2022)
Hot, humid weather causes heat stress (HS) in broiler chickens, which can lead to high mortality. A recent study found that HS causes endoplasmic reticulum (ER) stress. However, the possible involvement of ER stress in HS-induced physiological altera
Externí odkaz:
https://doaj.org/article/4acc4524ef37483aa70ed95dded4eabf
Publikováno v:
Veterinary and Animal Science, Vol 10, Iss , Pp 100142- (2020)
Trehalose (Tre) is a natural disaccharide. A laboratory-scale investigation showed that Tre supplementation increased the growth rate in juvenile chicks, possibly via the improvement of innate intestinal immune responses. In this study, two trials we
Externí odkaz:
https://doaj.org/article/e8f33051e1d34e829d02e315afcad1dc
Autor:
Ryota Hirakawa, Siti Nurjanah, Kyohei Furukawa, Atsushi Murai, Motoi Kikusato, Tomonori Nochi, Masaaki Toyomizu
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Broiler chickens are highly sensitive to high ambient temperatures due to their feathers, lack of skin sweat glands, and high productivity. Heat stress (HS) is a major concern for the poultry industry because it negatively affects growth as well as i
Externí odkaz:
https://doaj.org/article/d5317191ef6146bf80d3d85e1f1079e3