Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Motoh Mutsuga"'
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0159547 (2016)
Small amounts of cyclic monomers and oligomers are present in polyamide (PA)-based kitchen utensils. In this study, we isolated eight PA-based cyclic monomers and oligomers from kitchen utensils made from PA6 (a polymer of ε-caprolactam) and PA66 (a
Externí odkaz:
https://doaj.org/article/fb767d1ce59d4cb48a447cc69c7808f1
Publikováno v:
Japanese Journal of Food Chemistry & Safety; 2023, Vol. 30 Issue 3, p149-157, 9p
Autor:
Asako Ozaki, Motoh Mutsuga, Eri Kishi, Tomoyuki Abe, Yutaka Abe, Keiko Ando, Kinuyo Ishihara, Atsuko Ushiya, Shinsaku Uchida, Ikue Ohsaka, Hiroyuki Ohno, Takamitsu Kazama, Chika Kato, Hisashi Kobayashi, Tamaki Sato, Hiroshi Shibata, Haruko Sekido, Hideo Takashima, Aoi Tanaka, Hiroyuki Tonooka, Kotaro Hanazawa, Miku Yamaguchi, Satoshi Yamada, Mitsuhide Yoshikawa, Kazunari Watanabe, Kyoko Sato
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 63(2)
Migration test of food utensils, containers, and packaging is an important test method for confirming the safety and their compliance to the standards. However, there is little report on inter-laboratory study which was performed to evaluate the enti
Autor:
Yutaka Abe, Tomoyuki Abe, Hiroyuki Ohno, Kimiyasu Ohashi, Asako Ozaki, Takamitsu Kazama, Yohei Kataoka, Kumi Suzuki, Shinichiro Nagai, Kotaro Hanazawa, Masato Hayakawa, Naoyuki Hirabayashi, Miku Yamaguchi, Kazunari Watanabe, Motoh Mutsuga, Kyoko Sato
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 63(2)
We modified a method for determining methanol content in detergents used in kitchens. Furthermore, an inter-laboratory study was conducted in 10 laboratories to validate the modified method. In this study, two concentrations of samples were blindly c
Autor:
Tetsuo Yamano, Tomoko Ooshima, Eri Kishi, Asako Ozaki, Motoh Mutsuga, Yutaka Abe, Yukihiko Yamaguchi
Publikováno v:
Packaging Technology and Science. 33:183-193
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 60:82-87
The Japanese Food Sanitation Act designates the evaporation residue test as a specification for plastics that intended to contact with foods. The test conditions and migration limits for oils and fatty foods were considered on the basis of the result
Autor:
Tetsuo Yamano, Tomoko Ooshima, Yutaka Abe, Motoh Mutsuga, Eri Kishi, Naoya Kakutani, Asako Ozaki
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 60:73-81
Multilayer laminated films may contain organic solvents derived from adhesives, printing inks and so on. A headspace-GC/MS analysis method for the simultaneous determination of 30 substances such as toluene, xylene, acetone, methyl ethyl ketone, ethy
Autor:
Norihiro Kobayashi, Asako Ozaki, Yutaka Abe, Motoh Mutsuga, Kyoko Sato, Miku Yamaguchi, Eri Kishi
Publikováno v:
Food chemistry. 344
A simple and rapid analytical method was developed for the determination of formaldehyde (FA) and acetaldehyde (AA) contents in water. FA and AA were derivatized by 2,4-dinitrophenylhydrazine in an LC vial for 20 min at room temperature, about 25 °C
Publikováno v:
Rapid Communications in Mass Spectrometry. 34
RATIONALE Polyamide (PA) is the generic name of polymers synthesized by linking monomers via amide bonds, and various types of PAs with different monomer compositions are known. Distinguishing PA polymers is useful in directing monomer residual testi
Autor:
Asano Kijima, Yutaka Abe, Kyoko Sato, Hiroshi Akiyama, Yusai Ito, Motoh Mutsuga, Miku Yamaguchi
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 60(3)
Analytical survey of plasticizers used in about 500 polyvinyl chloride (PVC) toys in Japanese market was performed in 2014. The results obtained were compared with those obtained in 2009. Fifteen types of plasticizers including di (2-ethylhexyl) tere