Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Moti Harel"'
Autor:
Erin Akinci, Mary Ann Augustin, Cory J. Berkland, Thorsten Brandau, Keith R. Cadwallader, Douglas A. Dale, Levente L. Diosady, Joseph D. Donovan, Nathan H. Dormer, Karin Nordström Dyvelkov, Charles Frey, Anilkumar G. Gaonkar, Verónica Paula Dueik González, Christopher M. Gregson, Nikhil Gupta, Moti Harel, Jenni Harrington, Derek Holthaus, Jennifer Howell, Michael Jacob, Irwin C. Jacobs, Vaios T. Karathanos, Spyros J. Konteles, Kiruba Krishnaswamy, Soo-Yeun Lee, Youngsoo Lee, Jason Z. Li, Yao Olive Li, Loong-Tak Lim, Tony Listro, Yanjun Liu, AKM Masum, Mason Mendenhall, Yang Meng, Marc A. Meyers, Zahra Mirafzali, Oluwasegun Modupe, Hayden Munt, Christine Maree Oliver, Jakob Sloth Overgaard, James Oxley, Efstathia I. Paramera, Søren Juhl Pedersen, Scott Peters, Gary Reineccius, Xiang Ren, Martin Schaefer, Juveria Siddiqui, Matthew Sillick, Milind Singh, Robert Sobel, Chin-Ping Su, Xueqian Su, Joseph P. Szczap, Lindsey C. Szymczak, Karim Tallua, Qiong Tang, Courtney S. Thompson, Farah Toublan, Niraj Vasisht, Ronald Versic, Yanwen Wangn, Wenzhong Wu, Tianyou Xu, Yun Yin, Wei Zhang, Bogdan Zisu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15645353a637d4892583ce77440d9f0c
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
Autor:
Moti Harel, Qiong Tang
Publikováno v:
Microencapsulation in the Food Industry ISBN: 9780128216835
Sound and scientifically proven evidence of the health-promoting activity of probiotic bacteria is dependent not only on a robust probiotic strain but also on a quality product that retains its effective probiotic activity at the time of consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e48b17365dccd5e094ddff03f05a65b8
https://doi.org/10.1016/b978-0-12-821683-5.00026-1
https://doi.org/10.1016/b978-0-12-821683-5.00026-1
Autor:
Troy C. Rezek, Pamela J. Seaton, Moti Harel, Wade O. Watanabe, Joseph K. Carrier, Thomas H. Shafer
Publikováno v:
Aquaculture. 319:111-121
Dietary arachidonic acid (ARA, 20:4n-6) supplementation on larval performance, tissue fatty acid profiles, resistance to hypersaline stress and expression of Na + /K + ATPase mRNA was studied in black sea bass Centropristis striata from the first fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da1221868ecc248572b9fd93f6f74cf9
https://doi.org/10.1016/j.aquaculture.2011.06.027
https://doi.org/10.1016/j.aquaculture.2011.06.027
Publikováno v:
Aquaculture Research. 41:1302-1314
The objectives of this study were to determine the effects of the dietary docosahexaenoic acid (DHA) to arachidonic acid (ARA) ratio on the survival, growth, hypersaline stress resistance and tissue composition of black sea bass larvae raised from fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8138be952d98b0e7adf72595855b0e34
https://doi.org/10.1111/j.1365-2109.2009.02418.x
https://doi.org/10.1111/j.1365-2109.2009.02418.x
Autor:
Allen R. Place, Moti Harel
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 135:83-94
The effects of wide changes in dietary levels of docosahexaenoic (DHA) or arachidonic (ArA) acids on growth, survival and fatty acid composition in body tissues of Morone larvae were examined. White bass (WB, Morone chrysops), striped bass (SB, Moron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf0f5a5dd3a6091e592b5b25fcbe75a
https://doi.org/10.1016/s1096-4959(03)00044-7
https://doi.org/10.1016/s1096-4959(03)00044-7
Publikováno v:
Aquaculture International. 11:131-149
The arachidonic acid (20:4n-6,AA) requirements of larval summer flounder weredetermined for the rotifer- and Artemia-feeding stages. Experimental emulsionscontained adequate n-3 highly unsaturated fattyacid (HUFA) ratios and emulsion levels of AAwere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f51a877b53449487832111205a20802
https://doi.org/10.1023/a:1024148625202
https://doi.org/10.1023/a:1024148625202
Advanced DHA, EPA and ArA enrichment materials for marine aquaculture using single cell heterotrophs
Autor:
Allen R. Place, Behrens Paul Warren, John Stubblefield, Moti Harel, Yoav Bar, Ingrid Lein, Yoni Zohar, William Koven
Publikováno v:
Aquaculture. 213:347-362
Heterotrophically grown algae and fungal biomass and their residual materials from an industrial oil extraction process were used as components in marine larval and broodstock diets. Crypthecodinium sp. phospholipid extract and meal, used to enrich r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8446adfa8e157defbef869a847bb56e8
https://doi.org/10.1016/s0044-8486(02)00047-9
https://doi.org/10.1016/s0044-8486(02)00047-9
Autor:
Anwar Ahniyaz, Ahmad Akashe, Stephen Atkin, Mary Ann Augustin, Stephen Beckett, Cory J. Berkland, Thorsten Brandau, Erin Burnside, Keith R. Cadwallader, Stefano Ceriali, Sylvie Cloutier, Douglas Dale, Alberto Diego-Taboada, Levente L. Diosady, Joseph D. Donovan, Nathan H. Dormer, Karin Nordström Dyvelkov, Ulla Elofsson, Maria José Fabra, Charles Frey, Anilkumar G. Gaonkar, Verónica Paula Dueik González, Michael Gundlach, Moti Harel, Jenni Harrington, Jennifer Hoffmann, Michael Jacob, Irwin C. Jacobs, Mikael Järn, Vaios T. Karathanos, Atul Ramesh Khare, Spyros J. Konteles, Jose Maria Lagaron, Anders Larsson, Soo-Yeun Lee, YoungSoo Lee, Jason Z. Li, Yao Olive Li, Amparo Lopez-Rubio, Lubica Macakova, Grahame Mackenzie, Yang Meng, Marc A. Meyers, Anna Millqvist-Fureby, Zahra Mirafzali, Linda L. Moran, Michael Nickerson, Nitin Nitin, Christine Maree Oliver, James Oxley, Graciela W. Padua, Efstathia I. Paramera, Rufino Perez, Rocio Pérez-Masiá, Martin Schaefer, Milind Singh, Jakob Sloth, Robert Sobel, Emiel Speets, Chin-Ping Su, Karim Tallua, Qiong Tang, Courtney S. Thompson, Rohan V. Tikekar, Farah Jean-Jacques Toublan, Niraj Vasisht, Ronald J. Veršič, Dave Wallick, Anthony Wragg, Cuie Yan, Yun Yin, Bary Zeller, Wei Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce7331185d971fbbddb89a4e72c7557
https://doi.org/10.1016/b978-0-12-404568-2.00047-9
https://doi.org/10.1016/b978-0-12-404568-2.00047-9
Autor:
William Koven, Sigal Lutzky, A. Tandler, R. Weiss, Yoav Barr, Behrens Paul Warren, Moti Harel, I. Ben-Atia
Publikováno v:
Aquaculture. 193:107-122
The effects of high dietary docosahexaenoic acid (22:6 n −3, DHA) and varying arachidonic acid (20:4 n −6, AA) were tested on growth, survival and resistance to handling stress in 5–35 day old gilthead seabream larvae. Three enrichment treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50b33d09487c41f9b6bd1f24c14875b3
https://doi.org/10.1016/s0044-8486(00)00479-8
https://doi.org/10.1016/s0044-8486(00)00479-8
Publikováno v:
Lipids. 35:1269-1280
The extent to which extreme dietary levels of arachidonate (AA) and/or docosahexaenoate (DHA) modulate lipid composition in the body tissues and consequently affect growth and survival in freshwater Morone larvae species was examined. White bass, M.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb3a143beb98c7c93226980cd9dae970
https://doi.org/10.1007/s11745-000-0643-6
https://doi.org/10.1007/s11745-000-0643-6