Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Motahareh Peyvasteh"'
Autor:
Mariia Borovkova, Motahareh Peyvasteh, Olexander Dubolazov, Yurii Ushenko, Volodymyr Ushenko, Alexander Bykov, Stanislas Deby, Jean Rehbinder, Tatiana Novikova, Igor Meglinski
Publikováno v:
Journal of the European Optical Society-Rapid Publications, Vol 14, Iss 1, Pp 1-8 (2018)
Abstract Background Using optical techniques for tissue diagnostics (so-called ‘optical biopsy’) has been a subject of extensive research for many years. Various groups have been exploring different spectral and/or imaging modalities (e.g. diffus
Externí odkaz:
https://doaj.org/article/98112038b8cb4573aa30de4dc35d9a68
Autor:
Motahareh Peyvasteh, Alexey Popov, Alexander Bykov, Angelo Pierangelo, Tatiana Novikova, Igor Meglinski
Publikováno v:
Journal of Biophotonics. 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e748092ed617dfcf1d03d58443e09ab6
https://doi.org/10.1002/jbio.202170015
https://doi.org/10.1002/jbio.202170015
Autor:
Igor Meglinski, Angelo Pierangelo, Alexey Popov, Motahareh Peyvasteh, Tatiana Novikova, Alexander Bykov
Publikováno v:
Peyvasteh, M, Popov, A, Bykov, A, Pierangelo, A, Novikova, T & Meglinski, I 2021, ' Evolution of raw meat polarization-based properties by means of Mueller matrix imaging ', Journal of Biophotonics, vol. 14, no. 5, e202000376, pp. e202000376 . https://doi.org/10.1002/jbio.202000376
Journal of Biophotonics
Journal of Biophotonics, Wiley, 2020, ⟨10.1002/jbio.202000376⟩
Journal of biophotonics. 2021. Vol. 14, № 5. P. e202000376 (1-13)
Journal of Biophotonics
Journal of Biophotonics, Wiley, 2020, ⟨10.1002/jbio.202000376⟩
Journal of biophotonics. 2021. Vol. 14, № 5. P. e202000376 (1-13)
The possibilities of using Mueller matrix (MM) imaging polarimetry to assess meat quality have not yet been sufficiently explored. In the current study, the fresh porcine muscles are imaged at room temperature with a wide-field MM imaging polarimeter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ca91a36940aed605f903d6940b6281
https://pubmed.ncbi.nlm.nih.gov/33220020
https://pubmed.ncbi.nlm.nih.gov/33220020
Autor:
M. I. Sidor, Yuriy Tomka, Igor Meglinski, Alexander V. Dubolazov, Motahareh Peyvasteh, Anastasia-Vira Syvokorovskaya, Iryna Soltys, Yuri Ushenko, Liliya Tryfonyuk, V. A. Ushenko, Oleg Vanchulyak, Alexander G. Ushenko, Alexander Bykov, M. P. Gorsky
Publikováno v:
Laser Physics Letters
We introduce a method of azimuthally invariant 3D Mueller-matrix (MM) layer-by-layer mapping of the phase and amplitude parameters of anisotropy of the partially depolarizing layers of benign (adenoma) and malignant (carcinoma) prostate tumours. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e158fce62d8ac7dbfbfa03c2319463
http://urn.fi/urn:nbn:fi-fe2020120899827
http://urn.fi/urn:nbn:fi-fe2020120899827
Publikováno v:
Imaging Spectrometry XXIII: Applications, Sensors, and Processing
We aim to find a non-invasive methodology to evaluate meat freshness and beginning of spoilage through visible and near-infrared spectroscopy. We have used two configurations capable to sense at different probing depths. A table-top spectrophotometer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c7703fd11c15a5ccb540b796064c357
https://doi.org/10.1117/12.2528396
https://doi.org/10.1117/12.2528396
Publikováno v:
Novel Biophotonics Techniques and Applications V
Peyvasteh, M, Popov, A, Bykov, A & Meglinski, I 2019, Assessment of meat freshness and spoilage detection utilizing visible to near-infrared spectroscopy . in A Amelink & S K Nadkarni (eds), Novel Biophotonics Techniques and Applications V ., 110751R, Optical Society of America OSA, Progress in Biomedical Optics and Imaging, no. 60, vol. 20, Proceedings of SPIE, vol. 11075, European Conference on Biomedical Optics, ECBO 2019, München, Bavaria, Germany, 23/06/19 . https://doi.org/10.1117/12.2527194
Peyvasteh, M, Popov, A, Bykov, A & Meglinski, I 2019, Assessment of meat freshness and spoilage detection utilizing visible to near-infrared spectroscopy . in A Amelink & S K Nadkarni (eds), Novel Biophotonics Techniques and Applications V ., 110751R, Optical Society of America OSA, Progress in Biomedical Optics and Imaging, no. 60, vol. 20, Proceedings of SPIE, vol. 11075, European Conference on Biomedical Optics, ECBO 2019, München, Bavaria, Germany, 23/06/19 . https://doi.org/10.1117/12.2527194
Visible to near-infrared spectroscopy have been applied for non-invasive assessment of meat freshness. The reduction of oxymyoglobin absorbance associated with freshness drop is clearly seen in the visible range of spectra, as well as supplementary f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::286a6d37949f3ed8c7a239a3cb9813d5
Publikováno v:
Imaging Spectrometry XXII: Applications, Sensors, and Processing
There is a high demand to apply photonics-based techniques to day-to-day routine use by targeting food quality control, food safeties, biosecurity and other related applications. We present the results of study of freshness and spoilage of meat sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e913f1abc58c746ce9845c59735a1f8a
Publikováno v:
Biophotonics Australasia 2019
Peyvasteh, M, Popov, A, Bykov, A & Meglinski, I 2019, Assessment of pork freshness based on changes in constituting chromophores using visible to near-infrared spectroscopy . in E M Goldys & B C Gibson (eds), Biophotonics Australasia 2019 ., 112020X, International Society for Optics and Photonics SPIE, Proceedings of SPIE, vol. 11202, Biophotonics Australasia 2019, Melbourne, Australia, 9/12/19 . https://doi.org/10.1117/12.2539969
Peyvasteh, M, Popov, A, Bykov, A & Meglinski, I 2019, Assessment of pork freshness based on changes in constituting chromophores using visible to near-infrared spectroscopy . in E M Goldys & B C Gibson (eds), Biophotonics Australasia 2019 ., 112020X, International Society for Optics and Photonics SPIE, Proceedings of SPIE, vol. 11202, Biophotonics Australasia 2019, Melbourne, Australia, 9/12/19 . https://doi.org/10.1117/12.2539969
Visible to near-infrared spectroscopy has been applied for non-invasive assessment of meat freshness. The measurements were done at room temperature with non-frozen pork samples. The absorbance spectra of the main chromophores in meat including oxymy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::784660337a5b46deddb12141bbd56058
Autor:
Mariia Borovkova, Igor Meglinski, Jean Rehbinder, Motahareh Peyvasteh, Olexander V. Dubolazov, V. A. Ushenko, Tatiana Novikova, Yurii Ushenko, Stanislas Deby, Alexander Bykov
Publikováno v:
Journal of the European Optical Society – Rapid Publications. 2018. Vol. 14. P. 20 (1-8)
Journal of the European Optical Society-Rapid Publications, Vol 14, Iss 1, Pp 1-8 (2018)
Journal of the European Optical Society : Rapid publications
Journal of the European Optical Society : Rapid publications, European Optical Society, 2018, 14 (1)
Journal of the European Optical Society-Rapid Publications
Journal of the European Optical Society-Rapid Publications, Vol 14, Iss 1, Pp 1-8 (2018)
Journal of the European Optical Society : Rapid publications
Journal of the European Optical Society : Rapid publications, European Optical Society, 2018, 14 (1)
Journal of the European Optical Society-Rapid Publications
Background: Using optical techniques for tissue diagnostics (so-called ‘optical biopsy’) has been a subject of extensive research for many years. Various groups have been exploring different spectral and/or imaging modalities (e.g. diffuse reflec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6196450beef0f82c22483306b8f2a05
Publikováno v:
Journal of Physics Communications
Peyvasteh, M, Popov, A, Bykov, A & Meglinski, I 2020, ' Meat freshness revealed by visible to near-infrared spectroscopy and principal component analysis ', Journal of Physics Communications, vol. 4, no. 9, 095011, pp. 1-11 . https://doi.org/10.1088/2399-6528/abb322
Peyvasteh, M, Popov, A, Bykov, A & Meglinski, I 2020, ' Meat freshness revealed by visible to near-infrared spectroscopy and principal component analysis ', Journal of Physics Communications, vol. 4, no. 9, 095011, pp. 1-11 . https://doi.org/10.1088/2399-6528/abb322
Increasing concerns about adulterated meat encouraged industry looking for new non-invasive methods for rapid accurate meat quality assessment. Main meat chromophores (myoglobin, oxy-myoglobin, fat, water, collagen) are characterized by close compara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efc91650ac346555120dd4f133549730