Evaluation of the nutritive value of fermented corn grain for ruminants.

Autor: Carvalho, Laura Barbosa de¹ (AUTHOR), Mota Neta, Bárbara de Sousa¹ (AUTHOR), Rodrigues, Rayane Marques¹ (AUTHOR), Fonseca, Alessandra Schaphauser Rosseto¹ (AUTHOR), Costa, Ana Cláudia da¹ (AUTHOR), Vieira, Karine Padilha Nunes² (AUTHOR), Guerra, Wanderlei Dias³ (AUTHOR), Abreu, Matheus Lima Corrêa¹ (AUTHOR), Galati, Rosemary Lais¹ (AUTHOR), Petter, Farah Arruda¹ (AUTHOR), Cabral, Luciano da Silva¹ (AUTHOR) lucianoufmt@gmail.com

Publikováno v: New Zealand Journal of Agricultural Research. Jan2024, p1-14. 14p. 10 Charts.