Antinociceptive and Antioxidant Activities of Phytol In Vivo and In Vitro Models.

Autor: Santos CC; Unity Academy of Hearth, Federal University of Campina Grande (UFCG), 58109-900 Cuité, PB, Brazil., Salvadori MS; Health Sciences Center, Federal University of Paraíba (UFPB), 58051-900 João Pessoa, PB, Brazil., Mota VG; Health Sciences Center, Federal University of Paraíba (UFPB), 58051-900 João Pessoa, PB, Brazil., Costa LM; Laboratory of Research in Experimental Neurochemistry of Post-Graduation Program in Pharmaceutics Science, Federal University of Piauí (UFPI), 64.049-550 Teresina, PB, Brazil., de Almeida AA; Laboratory of Research in Experimental Neurochemistry of Post-Graduation Program in Pharmaceutics Science, Federal University of Piauí (UFPI), 64.049-550 Teresina, PB, Brazil., de Oliveira GA; Laboratory of Research in Experimental Neurochemistry of Post-Graduation Program in Pharmaceutics Science, Federal University of Piauí (UFPI), 64.049-550 Teresina, PB, Brazil., Costa JP; Laboratory of Research in Experimental Neurochemistry of Post-Graduation Program in Pharmaceutics Science, Federal University of Piauí (UFPI), 64.049-550 Teresina, PB, Brazil., de Sousa DP; Department of Physiology, Federal University Paraíba (UFPB), 58051-900 João Pessoa, PI, Brazil., de Freitas RM; Laboratory of Research in Experimental Neurochemistry of Post-Graduation Program in Pharmaceutics Science, Federal University of Piauí (UFPI), 64.049-550 Teresina, PB, Brazil., de Almeida RN; Health Sciences Center, Federal University of Paraíba (UFPB), 58051-900 João Pessoa, PB, Brazil.

Publikováno v: Neuroscience journal [Neurosci J] 2013; Vol. 2013, pp. 949452. Date of Electronic Publication: 2013 Jun 11.