Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mosyagin Vladimir"'
Publikováno v:
BIO Web of Conferences, Vol 32, p 03001 (2021)
The article presents data on the development of a new fermented milk product kefir from unconventional milk raw materials of goat’s milk and with the addition of blackberry vegetable additive. It is scientifically justified to use blackberry puree
Externí odkaz:
https://doaj.org/article/04ce3b38cc5a49bbba2e214cdd5fb879
Publikováno v:
BIO Web of Conferences, Vol 37, p 00059 (2021)
The article considers the production of red blood cell “ghosts” and their application as a model for studying Na+, K+ - ATPase. Various variants of liposomes are used as test objects for studying ion transport, but the best model of biological me
Externí odkaz:
https://doaj.org/article/96d295900cbc45e5bfcc11452b7f6faf
Autor:
Mosyagin, Vladimir
Publikováno v:
Политематический сетевой электронный научный журнал Кубанского государственного аграрного университета.
Peculiarities of functioning of ATPase of erythrocyte of chicken-broilers are considered in the article. Method of discharge of cytoplasmic membranes and nuclei of erythrocytes of chicken-broilers was proposed. Data on influence of ions Na+ and K+ on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2806::5c6d7c959f7cc80e4539cdf37d05d3bd
http://cyberleninka.ru/article/n/osobennosti-funktsionirovaniya-atfaz-eritrotsitov-tsyplyat-broylerov
http://cyberleninka.ru/article/n/osobennosti-funktsionirovaniya-atfaz-eritrotsitov-tsyplyat-broylerov