Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mosunmola Florence, Akinwunmi"'
Publikováno v:
Food and Environment Safety, Vol 21, Iss 1, Pp 39-46 (2022)
Edible crustaceans, such as prawns, are one of the most nutritious shellfish available to humans. Meanwhile, the macro-micro nutrient content of seafood determines their nutritional value. The study assessed the energy values, macro and trace element
Externí odkaz:
https://doaj.org/article/6d4e99f1e8294734af6aaf4bbe7a2630
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 20:291-299
BACKGROUND Chemometrics can be used to analyze a wide range of food products for authentication, quality control, differentiation and the determination of nutrition quality. Owing to the scarcity of studies relating to the intrinsic physico-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::641b4597c901276eb589a68b88defd5f
https://doi.org/10.17306/j.afs.2021.0947
https://doi.org/10.17306/j.afs.2021.0947
Autor:
Isa Elegbede, Deepeeka Kaullysing, Lawal-Are Aderonke, Abdulwakil Olawale Saba, Kehinde Moyosola Ositimehin, Mosunmola Florence Akinwunmi, Mariam Jinad, Fatima Kies, Sara Pedro, Ibukun Adewumi
Publikováno v:
Encyclopedia of Sustainable Management ISBN: 9783030020064
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e80fc9f425b9dab0e3a55f395ad517a5
https://doi.org/10.1007/978-3-030-02006-4_302-1
https://doi.org/10.1007/978-3-030-02006-4_302-1
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 20(3)
Chemometrics can be used to analyze a wide range of food products for authentication, quality control, differentiation and the determination of nutrition quality. Owing to the scarcity of studies relating to the intrinsic physico-chemical characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0828724f6d72b3b0db5c03587da70a27
https://pubmed.ncbi.nlm.nih.gov/34304547
https://pubmed.ncbi.nlm.nih.gov/34304547
Publikováno v:
Egyptian Academic Journal of Biological Sciences, B. Zoology. 11:77-84
The genus Macrobrachium are decapods that have been identified globally in terms of their economic importance and possibility of recruitment into aquaculture. Macrobrachium macrobrachion (Herklots 1851) and Macrobrachium vollenhovenii (Herklots 1857)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d151031a59a25f50733d8edc507f8aa
https://doi.org/10.21608/eajbsz.2019.29967
https://doi.org/10.21608/eajbsz.2019.29967
Publikováno v:
Journal of Scientific Research. 11:111-120
Species identification by morphological approach requires a high degree of experience, which is difficult and not practical enough for those interested in surveying a broad diversity of organisms. However, molecular or genetic approaches to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ad3d56beba1977ec2432a4076d47a2
https://doi.org/10.3329/jsr.v11i1.37282
https://doi.org/10.3329/jsr.v11i1.37282
Publikováno v:
Volume: 1, Issue: 4 155-159
Journal of Aquaculture Engineering and Fisheries Research
Journal of Aquaculture Engineering and Fisheries Research
Juvenile-size of African River prawns ( Macrobrachium vollenhovenii ) of an average length of 46.34 ±0.23mm were collected from Epe Lagoon and cultured in concrete tanks for 56 days. The production of Nitrogenous compounds was monitored and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b85af4c1e426ecc58d6df833c372ad
https://doi.org/10.3153/jaefr15017
https://doi.org/10.3153/jaefr15017