Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mosudi Babatunde Sosan"'
Publikováno v:
Journal of Health and Pollution, Vol 9, Iss 23, Pp 1-13 (2019)
Background. Fluted pumpkin (Telfairia occidentalis) and amaranth (Amaranthus spp.) are common leafy vegetables produced and consumed in southwestern Nigeria. These vegetables attract insect pests which are controlled by pesticides that may have adver
Externí odkaz:
https://doaj.org/article/eeade3f7228342d6a0417f64b48af9b2
Publikováno v:
Heliyon, Vol 5, Iss 6, Pp e01895- (2019)
Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects. This study quant
Externí odkaz:
https://doaj.org/article/196552e18d6049d3ac9c6b9d7164925e
Autor:
Adeoluwa Oluwaseyi Adeleye, Mosudi Babatunde Sosan, Gideon Oluwasogo Odewale, John Adekunle Oyedele Oyekunle
Publikováno v:
British Food Journal. 124:1755-1774
PurposeThe study assessed the levels of organochlorine pesticides (OCPs) and their potential non-carcinogenic and carcinogenic health risks in four regularly consumed fruit vegetables.Design/methodology/approachThe OCPs’ residues were quantified us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876e4c68ec2e25faf69a19d20128fd66
https://doi.org/10.1108/bfj-05-2021-0573
https://doi.org/10.1108/bfj-05-2021-0573
Autor:
Adeoluwa Oluwaseyi Adeleye, John Adekunle Oyedele Oyekunle, Mosudi Babatunde Sosan, Gideon Oluwasogo Odewale
Publikováno v:
Environmental Science and Pollution Research. 28:33133-33145
The residues of dichlorodiphenyltrichloroethanes (DDTs) and hexachlorocyclohexanes (HCHs) in forty-eight (48) composite fruit and vegetable samples (carrot, cucumber, tomato, and watermelon) were qualitatively and quantitatively determined using gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4047b841c306c056fa08ef749975ce6a
https://doi.org/10.1007/s11356-021-12747-7
https://doi.org/10.1007/s11356-021-12747-7
Autor:
Waidi T. Saka, Onehireba Udah, John Adekunle Oyedele Oyekunle, Mosudi Babatunde Sosan, Philemon M. Oloruntunbi, Miracle O. Daramola, Adeoluwa Oluwaseyi Adeleye
Publikováno v:
Heliyon, Vol 6, Iss 12, Pp e05803-(2020)
Heliyon
Heliyon
The study assessed the levels of organochlorine pesticides (OCPs) in eight brands (A-H) of regularly consumed maize-based complementary/breakfast foods in Nigeria. We also evaluated the dietary exposure of infants and young children to the detected O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203200e8b9342c670b50bb7253379f7e
http://www.sciencedirect.com/science/article/pii/S2405844020326463
http://www.sciencedirect.com/science/article/pii/S2405844020326463
Publikováno v:
Journal of Agricultural Biotechnology and Sustainable Development. 8:16-26
A lectin was purified from the tuber, Dioscorea mangenotiana in this study. The lectin agglutinated erythrocytes from human and rabbit, and the activity was inhibited by glucose and N-acetyl-D-glucosamine with minimum inhibitory concentration (MIC) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e323a9615efb5d7fba3402d5fcf210b
https://doi.org/10.5897/jabsd2015.0249
https://doi.org/10.5897/jabsd2015.0249
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 6, Pp e01895-(2019)
Heliyon, Vol 5, Iss 6, Pp e01895-(2019)
Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects. This study quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d2641eb61732c02b1cea829ef0b3507
https://doi.org/10.1016/j.heliyon.2019.e01895
https://doi.org/10.1016/j.heliyon.2019.e01895
Publikováno v:
Chemosphere. 72:781-784
The blood serum of cacao farmers and their domestic water sources were analyzed for insecticide residues in selected cacao growing communities of Southwestern Nigeria. The farmers were grouped into five exposure periods based on their years of involv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db1aa9cf8bdc121b8f53cfe4fd83cac1
https://doi.org/10.1016/j.chemosphere.2008.03.015
https://doi.org/10.1016/j.chemosphere.2008.03.015
Publikováno v:
ISEE Conference Abstracts. 2015
Concerns about pesticide drift from neighbouring vineyards affecting children attending school on a farm adjacent to an urban suburb of Cape Town, Western Cape in South Africa were investigated. The study involved a before–after design, measuring l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2355d589a9922c6dc7897f601ba4bc3b
https://doi.org/10.1289/isee.2015.2015-870
https://doi.org/10.1289/isee.2015.2015-870
Publikováno v:
Archives of environmentaloccupational health. 65(1)
The blood of 76 cacao farmers from Southwestern Nigeria was monitored for erythrocyte cholinesterase enzyme activity (AChE) and hemoglobin values before and after insecticide application. Eight farmers had 30% to 50% baseline AChE activity, which sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa7ea4548b65e20f672b6eafb30ea3a0
https://pubmed.ncbi.nlm.nih.gov/20147000
https://pubmed.ncbi.nlm.nih.gov/20147000