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Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 707-716 (2020)
Introduction. Nutrition has a significant impact on human health, performance, well-being, and lifespan. The research objective was to develop formulations for functional compositions of seafood cryoconcentrates. Study objects and methods. The study
Externí odkaz:
https://doaj.org/article/433efbb888424388a6cfd75b36ddd56b
