In-vitro Relationship between Protein-binding and Free Drug Concentrations of a Water-soluble Selective Beta-adrenoreceptor Antagonist (Atenolol) and Its Interaction with Arsenic

Autor: Alam, M.A., Awal, M.A., Subhan, N., Mostofa, M.

Publikováno v: Journal of Health, Population and Nutrition, 2009 Feb 01. 27(1), 20-30.

Externí odkaz: https://www.jstor.org/stable/23499733

Telescope Array Experiment

Autor: Kawai, H., Yoshida, S., Yoshii, H., Tanaka, K., Cohen, F., Fukushima, M., Hayashida, N., Hiyama, K., Ikeda, D., Kido, E., Kondo, Y., Nonaka, T., Ohnishi, M., Ohoka, H., Ozawa, S., Sagawa, H., Sakurai, N., Shibata, T., Shimodaira, H., Takeda, M., Taketa, A., Takita, M., Tokuno, H., Torii, R., Udo, S., Yamakawa, Y., Fujii, H., Matsuda, T., Tanaka, M., Yamaoka, H., Hibino, K., Benno, T., Doura, K., Chikawa, M., Nakamura, T., Teshima, M., Kadota, K., Uchihori, Y., Hayashi, K., Hayashi, Y., Kawakami, S., Matsuyama, T., Minamino, M., Ogio, S., Ohshima, A., Okuda, T., Shimizu, N., Tanaka, H., Bergman, D.R., Hughes, G., Stratton, S., Thomson, G.B., Endo, A., Inoue, N., Kawana, S., Wada, Y., Kasahara, K., Azuma, R., Iguchi, T., Kakimoto, F., Machida, S., Misumi, K., Murano, Y., Tameda, Y., Tsunesada, Y., Chiba, J., Miyata, K., Abu-Zayyad, T., Belz, J.W., Cady, R., Cao, Z., Huentemeyer, P., Jui, C.C.H., Martens, K., Matthews, J.N., Mostofa, M., Smith, J.D., Sokolsky, P., Springer, R.W., Thomas, J.R., Thomas, S.B., Wiencke, L.R., Doyle, T., Taylor, M.J., Wickwar, V.B., Wilkerson, T.D., Hashimoto, K., Honda, K., Ikuta, K., Ishii, T., Kanbe, T., Tomida, T.

Publikováno v: In Nuclear Physics B (Proceedings Supplements) 2008 175:221-226

PHOSPHORUS DOSE AND POTASSIUM SOURCE ON YIELD AND EXPORT QUALITY OF POTATO.

Autor: Roy, T. S., Roy, S. C., Chakraborty, R., Mostofa, M., Kundu, B. C.

Publikováno v: SAARC Journal of Agriculture; 2022, Vol. 20 Issue 2, p199-210, 12p

Suitability of potato varieties grown from true seed and seed tubers for chips making using a microwave oven

Autor: Taufique, T., Roy, T.S., Chakraborty, R., Mostofa, M., Kundu, B.C., Delowar, H.K.M., Nowroz, F.

Publikováno v: African Crop Science Journal; Vol 27, No 4 (2019); 545-556

One of the basic concepts of microwave drying of potato (Solanum tuberosum) chips is to achieve desired chip colour and texture, within a short period. In this study, chips (1 mm thickness) of true potato seed (TPS) (‘BARI TPS-1’) and seed potato

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::bb91dc23ed8582905e16acee421db8fa
https://www.ajol.info/index.php/acsj/article/view/191490

EFFECTS OF TULSI LEAF EXTRACT ON BODY WEIGHT GAIN IN BROILER PRODUCTION.

Autor: Hasan, M. N.¹ nahiddvm788@gmail.com, Mostofa, M.¹, Sorwar, M. G.¹, Hasan, M. T.², Das, K.³, Hossain, D. M. N.³

Publikováno v: Bangladesh Journal of Veterinary Medicine. 2016, Vol. 14 Issue 1, p21-25. 5p.