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Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 9-22 (2018)
In the present study, we have optimized the ultrasonic-assisted extraction conditions of total phenolic compounds (TPC) and antioxidant activity of date fruit using response surface methodology (RSM). Three factors including methanol concentration (4
Externí odkaz:
https://doaj.org/article/06b459ab66734f9997d52f586a8b30ec