Výsledky vyhledávání - "Mostefaoui, Abdellah"

Profils en acides gras libres, cholestérol et indices lipidiques du lait cru ovin issu de deux races algériennes (Ouled-Djellal et Rumbi) collecté en milieu steppique

Autor: Yabrir, Benalia, Labiad, Moussa, Mostefaoui, Abdellah, Hakem, Ahcène, Titouche, Yacine, Gaucheron, Frédéric, Mati, Abderrahmane

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss 1, Pp 17-24 (2016)
Biotechnologie, Agronomie, Société et Environnement / Biotechnology, Agronomy, Society and Environment
Biotechnologie, Agronomie, Société et Environnement / Biotechnology, Agronomy, Society and Environment, Presses Agronomiques de Gembloux, 2016, 20 (1), pp.1-7

Description du sujet. Cet article vise à caractériser la matière grasse de lait cru ovin collecté localement en milieu steppique algérien, très apprécié pour la production du smen (beurre traditionnel).Objectifs. L’objectif de cette étude

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6486ab6cdb4f1ea622e076d43c5eca
https://doaj.org/article/c718421c44634d29bad8cc97e0da42ba

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Akademický článek

Isolation and partial characterization of antimicrobial compounds from a new strain Nonomuraea sp. NM94.

Autor: Badji, Boubekeur¹, Mostefaoui, Abdellah², Sabaou, Nasserdine¹ sabaou@yahoo.fr, Lebrihi, Ahmed³, Mathieu, Florence³, Seguin, Elisabeth⁴, Tillequin, François⁵

Publikováno v: Journal of Industrial Microbiology & Biotechnology. Jun2007, Vol. 34 Issue 6, p403-412. 10p. 3 Diagrams, 2 Charts, 5 Graphs.

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Free fatty acid profiles and cholesterol and lipid indexes of raw ewe's milk from two Algerian breeds (Ouled-Djellal and Rumbi), collected in the steppe area

Autor: Yabrir, Benalia, Labiad, Moussa, Mostefaoui, Abdellah, Hakem, Ahcene, Titouche, Yacine, Gaucheron, Frederic, Mati, Abderrahmane

Publikováno v: Biotechnologie, Agronomie, Société et Environnement / Biotechnology, Agronomy, Society and Environment
Biotechnologie, Agronomie, Société et Environnement / Biotechnology, Agronomy, Society and Environment, Presses Agronomiques de Gembloux, 2016, 20 (1), pp.17-24

Ancien Id ProdINRA 356174; Description of the subject. This article aims to characterize the fat content of raw ewe's milk, collected locally in the Algerian central steppe, an area highly appreciated for its production of smen (traditional butter).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b5d1e0ef4370b8d08bc5aa799cb34ab7
https://hal.archives-ouvertes.fr/hal-01454612

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Free fatty acid profiles and cholesterol and lipid indexes of raw ewe's milk from two Algerian breeds (Ouled-Djellal and Rumbi), collected in the steppe area

Autor: Labiad, Moussa, Mostefaoui, Abdellah, Hakem, Ahcene, Titouche, Yacine, Gaucheron, Frederic, Mati, Abderrahmane

Publikováno v: Biotechnologie, Agronomie, Société et Environnement 1 (20), 17-24. (2016)

Description of the subject. This article aims to characterize the fat content of raw ewe's milk, collected locally in the Algerian central steppe, an area highly appreciated for its production of smen (traditional butter). Objectives. The objective o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::e41707d088a66610d6f57bbf8a656184
http://prodinra.inra.fr/record/356174

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Prototyping the automatic generation of MPI code from OpenMP programs in GCC

Autor: Kouadri-Mostefaoui, Abdellah, Millot, Daniel, Parrot, Christian, Silber-Chaussumier, Frédérique

Publikováno v: Proceedings GROW 2009 : 1st International Workshop on GCC Research Opportunities
GROW 2009 : 1st International Workshop on GCC Research Opportunities
GROW 2009 : 1st International Workshop on GCC Research Opportunities, Jan 2009, Paphos, Cyprus. pp.1-11

International audience; Multiprocessor architectures comprising various memory organizations and communication schemes are now widely deployed. Hence, powerful programming tools are expressly needed in order to fully exploit the computation capabilit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::06fe6b4f54b4d69cb40cda5ca77f62b2
https://hal.archives-ouvertes.fr/hal-01366223/file/07-MPI-OpenMP-Silber-AsSubmitted-NoPageNos.pdf

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Evaluation of biofilm formation by exopolysaccharide-producer strains of thermophilic lactic acid bacteria isolated from Algerian camel milk

Autor: Hakem Ahcène, Boutaiba Saad, Yabrir Benalia, Badis Abdelmalek, Mostefaoui Abdellah

Publikováno v: Emirates Journal of Food and Agriculture. 27:513

Exploration of wild lactic acid bacteria from natural environments is the most suitable approach of search for the desired exopolysaccharide-phenotype. The significance of biofilm in food processing is a highly debated issue. The Biofilm represents t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a035c82c24b7c79d3f407b1eb46e2fa8
https://doi.org/10.9755/ejfa.2015.04.087

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