Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Mostapha Bachir Bey"'
Publikováno v:
Journal of Horticultural Research, Vol 28, Iss 1, Pp 93-100 (2020)
The impact of regulated drip-irrigation on productivity and fruit quality of tomato ‘Tofane’ has been studied under a warm dry desert climate in southern Algeria. Yield, fruit weight and size, water content and parameters of fruit quality – tot
Externí odkaz:
https://doaj.org/article/a43411fa3a2347f8ac85e3da020cdae3
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract Laurus nobilis constitutes one of the usually studied Mediterranean trees due to its therapeutic effects, nutritional properties, and ornamental use. In the current investigation, a comparative study was conducted between two types of drying
Externí odkaz:
https://doaj.org/article/ae104e66452544f4be944cf8c30e4d4b
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 26-39 (2018)
In this study, the ultrasonic-assisted extraction for phenolic compound extraction from the carob pulp (Ceratonia siliqua L.) was applied. The Box-Behnken design and response surface methodology (RSM) were used to study and optimize the effect of pro
Externí odkaz:
https://doaj.org/article/186765444e0b4b06a9c580581d27cca0
Autor:
Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul, Abdeslem Taibi
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 2, Pp 218-229 (2024)
Research background. The addition of sweet apricot kernel powder, a by-product of apricot processing, to yoghurt appears to be particularly interesting option for the innovation of new food products. This study focuses on the formulation of a novel y
Externí odkaz:
https://doaj.org/article/5815da66692842959a617adddb5b53bb
Autor:
Sonia Yahiaoui, Sabiha Khamtache-Abderrahim, Amar Otmani, Mostapha Bachir-bey, Djamel-Edine Kati, Michelle Lequart-Pillon, Eric Gontier, Fadila Maiza-Benabdesselam
Publikováno v:
Avicenna Journal of Medical Biochemistry, Vol 10, Iss 2, Pp 128-134 (2022)
Background: Fumaria officinalis is largely used in traditional medicine due to its efficiency in the treatment and prevention of numerous diseases and its large spectrum of therapeutic effects. Its multiple beneficial properties are due to its richne
Externí odkaz:
https://doaj.org/article/f5c750839c6c438eb69897d5034cf955
Autor:
Ouarda Djaoudene, Mostapha Bachir-Bey, Connie Schisano, Sabrina Djebari, Gian Carlo Tenore, Anabela Romano
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 181 (2024)
The present study aimed to evaluate the efficacy of natural deep eutectic solvents (NADESs) on the extraction of phytochemicals from eight Algerian date fruit cultivars (Phoenix dactylifera L.). In this study, lactic acid/sucrose-based NADESs were us
Externí odkaz:
https://doaj.org/article/43f79fa538574ae5b8baed34a2f8a743
Autor:
Messaoud Belmouhoub, Mustapha Tacherfiout, Farid Boukhalfa, Yazid Khaled Khodja, Mostapha Bachir-Bey
Publikováno v:
International Journal of Plant Based Pharmaceuticals, Vol 2, Iss 2, Pp 145-154 (2022)
The use of medicinal plants for the prevention and treatment of several diseases, particularly diabetes, remains the remedy and the sustainable source for many diseases. This survey was conducted out in Bejaia province in the center of Algeria to inv
Externí odkaz:
https://doaj.org/article/57d9f60b61654fe29e36709b8e3af660
Autor:
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Publikováno v:
Molecules, Vol 28, Iss 2, p 571 (2023)
The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their characteristic phytochemical composition. This investigation focused on the comparat
Externí odkaz:
https://doaj.org/article/de15bb09b76c4c88ba87f4bf8db4d544
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Aroma is one of the essential parameters that determine fruit quality. It is also an important feature of varietal characterization and so valuable for agro-biodiversity identification and preservation. In order to characterize changes in the aroma f
Externí odkaz:
https://doaj.org/article/20f31c134a964818823948248ec37893
Autor:
Mostapha Bachir-bey, Sonia Yahiaoui, Djamel Edine Kati, Makhlouf Chaalal, Amar Otmani, Nadir Bettache
Publikováno v:
Current Bioactive Compounds. 19:39-51
Background: This study is based on ethnobotanical observation and traditional medicinal utilization of fig (Ficus carica L.) by southwest Asian and Mediterranean populations. Objective: Considering phenolics among the highly bioactive compounds for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be80c140078fa5ddc4e715af3592dde
https://doi.org/10.2174/1573407218666220415135916
https://doi.org/10.2174/1573407218666220415135916