The rock-cut tomb of Penmes at Saqqara

Autor: Mostafa Waziri, Mohammad M. Youssef Mohammad El-Seaidy, Mohammad El-Seaidy

Publikováno v: Pražské Egyptologické Studie, Iss 30, Pp 37-54 (2023)

The rock -cut tomb of Penmes is located on the so -called Bubasteion cemetery at Saqqara, a site which has been explored by the Egyptian mission of the Supreme Council of Antiquities (SCA), Ministry of Tourism and Antiquities headed by Dr. Mostafa Wa

Externí odkaz: https://doaj.org/article/a988f2140d334aa69f8b38f47632920e

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Autor: Maha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, Kathleen Van Royen, Sara Pabian, Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Charlotte De Backer, Ina Bergheim, Raphaela Staltner, Amanda Devine, Ros Sambell, Ruth Wallace, Sabika Salem Allehdan, Tariq Abdulkarim Alalwan, Mariam Ahamad Al-Mannai, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Marcia Dutra De Barcellos, Cristina Ostermann, Ana Luiza Brock, Cynthia Favieiro, Rafaela Trizotto, Isadora Stangherlin, Anthonieta Looman Mafra, Marco Antônio Correa Varella, Jaroslava Varella Valentova, Maryanne L. Fisher, Melanie MacEacheron, Katherine White, Rishad Habib, David S. Dobson, Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Angela Wen-Yu Chang, Wen Jiao, Matthew Tingchi Liu, Klaus G. Grunert, Rikke Nyland Christensen, Lucia Reisch, Meike Janssen, Victoria Abril-Ulloa, Lorena Encalada, Iman Kamel, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli, Robert Mai, Pamela Kerschke Risch, Efthymios Altsitsiadis, Angelos Stamos, Andreas Antronikidis, Maeve Henchion, Sinead McCarthy, Mary McCarthy, Alessandra Micalizzi, Peter J. Schulz, Manuela Farinosi, Hidenori Komatsu, Nobuyuki Tanaka, Hiromi Kubota, Reema Tayyem, Narmeen J. Al-Awwad, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Somaia Dashti, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Rania Mansour, Elissa Naim, Hussein Mortada, Yareni Yunuen Gutierrez Gomez, Kelly Geyskens, Caroline Goukens, Rajshri Roy, Victoria Egli, Lisa Te Morenga, Mostafa Waly, Radwan Qasrawi, Motasem Hamdan, Rania Abu Sier, Diala Abu Al Halawa, Hazem Agha, María Reyna Liria Domínguez, Lita Palomares, Grazyna Wasowicz, Hiba Bawadi, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Dacinia Crina Petrescu, Ruxandra Malina Petrescu Mag, Felix Arion, Stefan Cristian Vesa, Majid M. Alkhalaf, Khlood Bookari, Jamila Arrish, Zackaria Rahim, Roy Kheng, Yandisa Ngqangashe, Zandile June-Rose Mchiza, Marcela Gonzalez-Gross, Lisset Pantoja-Arévalo, Eva Gesteiro, Yolanda Ríos, Peter Yiga, Patrick Ogwok, Denis Ocen, Michael Bamuwamye, Haleama Al Sabbah, Zainab Taha, Leila Cheikh Ismail, Ayesha Aldhaheri, Elisa Pineda, Marisa Miraldo, Dawn Liu Holford, Hilde Van den Bulck

Publikováno v: Heliyon, Vol 9, Iss 11, Pp e21585- (2023)

Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objectiv

Externí odkaz: https://doaj.org/article/7ac32514cf3a4c1eb81538e70b13851a

Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region

Autor: Haleama Al Sabbah, Enas A. Assaf, Zainab Taha, Radwan Qasrawi, Leila Cheikh Ismail, Ayesha S. Al Dhaheri, Maha Hoteit, Ayoub Al-Jawaldeh, Reema Tayyem, Hiba Bawadi, Majid AlKhalaf, Khlood Bookari, Iman Kamel, Somaia Dashti, Sabika Allehdan, Mostafa Waly, Diala Abu Al-Halawa, Rania Mansour, Mohammed Ibrahim, Mariam Al-Mannai, on behalf of the Regional CORONA COOKING Survey Group

Publikováno v: Tobacco Induced Diseases, Vol 20, Iss November, Pp 1-16 (2022)

Introduction Tobacco smokers are at high risk of developing severe COVID-19. Lockdown was a chosen strategy to deal with the spread of infectious diseases; nonetheless, it influenced people’s eating and smoking behaviors. The main objective of this

Externí odkaz: https://doaj.org/article/526180abd21c4c498cf4f15ff464fdb2

Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries

Autor: Reema Tayyem, Mohammed O. Ibrahim, Hussein Mortada, Majid AlKhalaf, Khlood Bookari, Haleama Al Sabbah, Radwan Qasrawi, Iman Kamel, Somaia Dashti, Sabika Allehdan, Hiba Bawadi, Mostafa Waly, Haya Abuhijleh, Fadwa Hammouh, Narmeen Al-Awwad, Nahla Al-Bayyari, Leila Cheikh Ismail, Diala Abu Al-Halawa, Manal Othman, The Regional CORONA COOKING Survey Group, Maha Hoteit, Charlotte De Backer, Lauranna Teunissen, Kathleen Van Royen, Isabelle Cuykx, Paulien Decorte, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Sara Pabian, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Mariam Al-Mannai, Tariq Alalwan, Elissa Naim, Rania Mansour, Nour Yazbeck, Hazem Agha, Rania Abu Seir, Jamila Arrish, Ghadir Fallata, Omar Alhumaidan, Shihana Alakeel, Norah AlBuayjan, Sarah Alkhunein, Budur Binobaydan, Aeshah Alshaya, Ayesha Aldhaheri

Publikováno v: Frontiers in Public Health, Vol 10 (2022)

BackgroundThe COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based di

Externí odkaz: https://doaj.org/article/642f43039d0a481eb6313f37e4da3aaa

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

Autor: Maha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, Rania Mansour, Batoul Yazbeck, Majid AlKhalaf, Khlood Bookari, Reema Tayyem, Narmeen J. Al-Awwad, Haleama Al Sabbah, Leila Cheikh Ismail, Radwan Qasrawi, Rania Abu Seir, Iman Kamel, Somaia Dashti, Sabika Allehdan, Mariam Al-Mannai, Hiba Bawadi, Mostafa Waly, The Regional CORONA COOKING Survey Group, Charlotte De Backer, Kathleen Van Royen, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Sara Pabian, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Tariq Abdulkarim Alalwan, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Elissa Naim, Carla Ibrahim, Motasem Hamdan, Diala Abu Al Halawa, Hazem Agha, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Jamila Arrish, Zainab Taha, Ayesha Aldhaheri

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's family members, mean ag

Externí odkaz: https://doaj.org/article/93e71aa38c2443a8878d74d714a21ff0