Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Mostafa Soltani"'
Autor:
Parnian Motaghian, حسین میرسعید قاضی, Mostafa Soltani, Ahmad Kalbasi-Ashtari, Mohammad Dehghani
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 11, Iss 2, Pp 98-113 (2024)
The usage of membrane technology can improve the quality of sugar syrup in the clarification of date juice. Also, reducing the consumption of clarifying chemical agents and saving more energy are among the advantages of this technology. This research
Externí odkaz:
https://doaj.org/article/87a8089d59eb4fc9b301da7dce0a58c1
Publikováno v:
Mljekarstvo, Vol 74, Iss 1, Pp 64-74 (2024)
Ultrafiltered (UF) white cheese is one of the most consumed types of cheese and characterized by mild flavour and semi-hard texture. The aim of this research was to investigate the effect of salt concentration on the texture profile and mineral conte
Externí odkaz:
https://doaj.org/article/f4d0d737f4874107b54aa4a268063e3e
Autor:
Hasan kiaee, Mostafa Soltani
Publikováno v:
تحقیقات مالی اسلامی (پیوسته), Vol 11, Iss 2, Pp 763-804 (2022)
The issuance of ijarah sukuk based on equity is one of the achievements of the capital market and is in fact the second generation of ijarah sukuk based on financial assets. These securities are important because their underlying assets are transpare
Externí odkaz:
https://doaj.org/article/c54d83a5cd6d4d288500c6227d968b39
Publikováno v:
Journal of Stratigraphy and Sedimentology Researches, Vol 37, Iss 4, Pp 103-134 (2021)
Abstract The thick Jurassic fluvial coarse-grained sediments rest non-conformably on older metamorphic rocks to the northwest of Mashhad. Two sections, 300 and 400 m thick, were measured and studied through the Jurassic deposits. In this unit, three
Externí odkaz:
https://doaj.org/article/c059b7b2b83c4de79e05e0a6453111c2
Autor:
ناصر شعبانی, Mostafa Soltani
Publikováno v:
پژوهشنامه کلام تطبیقی شیعه, Vol 2, Iss 3, Pp 7-30 (2020)
It has long been a place of dispute amongst the Muslims whether Imamate is a position to be granted to Imam through election or appointment; on the one hand, the Imamyya School, based on a rational explanation, holds that Imam is to be immediately ap
Externí odkaz:
https://doaj.org/article/4a5ddb3d8a714edab104d8906ae0e4e8
Publikováno v:
Mljekarstvo, Vol 70, Iss 4, Pp 313-324 (2020)
The texture, colour and sensory properties of non-fat yoghurts prepared with different tara gum concentrations (0.25, 0.50 and 1.0 gL-1) and different tara gum (TG) with buttermilk powder (BP) combinations (0.25+10, 0.50+10 and 1.0+10 gL-1) were inve
Externí odkaz:
https://doaj.org/article/2a60736f6a3449858546694225d09e10
Publikováno v:
International Journal of Industrial Engineering and Production Research, Vol 32, Iss 2, Pp 0-0 (2021)
The blood supply chain network is an especial case of the general supply chain network, which starts with the blood donating and ends with patients. Disasters such as earthquakes, floods, storms, and accidents usually event suddenly. Therefore, desig
Externí odkaz:
https://doaj.org/article/d3113b039f034517bd9c3fc28c174640
Autor:
Mostafa Kardan, Javad Ghaffari, Reza Valadan, Alireza Rafiei, Mostafa Soltani, Meysam Aghajani, Marziyeh Mohammadi
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 26, Iss 146, Pp 9-21 (2017)
Background and purpose: Allergic asthma is a chronic inflammatory disorder with increased inflammation and bronchial over react to stimulants. Th1 and Th2 cells are the main cells involved in the pathophysiology of asthma. The function of these cells
Externí odkaz:
https://doaj.org/article/ae6eacbd622a45b8aa48bb31594fb7bc
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 428-432 (2016)
The removal of water from the foods by the drying process is a known method since ancient times. Among drying methods, drying under sun is a method that cheap, quite easily implemented, needing less labour and equipment. Drying yoghurt (Kurut) is a f
Externí odkaz:
https://doaj.org/article/81aaeca76ca84f558342887d3a2989d3
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 428-432 (2016)
Kurutma işlemi ile gıdalardan suyun uzaklaştırılması eski zamanlardan beri bilinen bir yöntemdir. Kurutma yöntemleri arasında güneşte kurutma yöntemi; ucuz, oldukça kolay uygulanabilen, az işçilik ve daha az ekipman gerektiren bir muha
Externí odkaz:
https://doaj.org/article/e45df9b02a9141eab68bd1d2eead584a