Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mostafa Owon"'
Publikováno v:
Journal of Food Measurement and Characterization. 14:2220-2229
Roasting and germination effect on fatty acids, tocopherols and triacylglycerols of Moringa oleifera and by Moringa peregrina seeds oils were investigated. Significant differences were indicated between both species. Oil content and oleic acid were h
Publikováno v:
Journal of Food and Dairy Sciences. 9:379-384
Moringa seeds (Moringa oleifera) are rich in oil contents, the purpose of this study is to extract the oil from the whole seeds and kernels of the Egyptian Moringa by cold and hot extraction methods and to study the effect of extraction method on the
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 45 (2021)
Fatty acids, amino acids, as well as total phenolic content and antioxidant activities, were presented from Moringa oleifera different parts (whole seeds, kernels, coats, pods and leaves). The investigated parts were a good source of protein (29.2, 3
Autor:
Mostafa Owon, Said El Harkaoui, Hazem Sakr, Awatif Ibrahim, Mohamed Osman, Mohamed Abdelbaset Salama, Mohamed Abdin, Zoubida Charrouf, Bertrand Matthäus, Issmail Nounah
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 53 (2020)
Enhancement of the oxidative stability of cactus seeds oil by blending with moringa seeds oil was investigated during storage period for four weeks at 50 °C. Blends (25, 50 and 75%) of moringa seeds oil with cactus seeds oil were prepared. Fatty aci
Autor:
Awatif Ibrahim, Mostafa Owon, Mohamed Abdin, Zoubida Charrouf, Mohamed Osman, Bertrand Matthäus, Issmail Nounah, Hazem Sakr, Mohamed Abdelbaset Salama, Said El Harkaoui
Publikováno v:
OCL. 27:63
Publikováno v:
Journal of Food and Dairy Sciences. 4:323-332
From the obtained results, it can be concluded that tigernut tubers are a good source of oil as well as it contains valuable amounts of crude fibers and minerals such as potassium, phosphorus and magnesium. Chemical and physical properties of tigernu
Publikováno v:
Journal of Food and Dairy Sciences. 4:333-342
Phenolic compounds of tigernut tubers were extracted by methanol, colorimetrically determined, separated and identified using HPLC. Also, antioxidative assay of this extract was tested using DPPHradical scavenging activity method. Furthermore, these