Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mostafa M. Azam"'
Publikováno v:
Processes; Volume 11; Issue 6; Pages: 1771
The drying kinetics of banana slices were examined in a forced convection dryer using an infrared camera to monitor the temperature profile and drying kinetics under control conditions. The air temperature was tested at 40 °C, 50 °C, 60 °C, and 70
Publikováno v:
Food Analytical Methods. 15:689-699
Predictability of maturity using quality attributes based on Vis–NIR spectra will be beneficial to farmers and consumers alike. Hand-held Vis–NIR spectrometers are a convenient, rapid, non-destructive method that can measure the quality attribute
Publikováno v:
Processes; Volume 10; Issue 6; Pages: 1187
Fruit quality is a crucial factor in affecting shelf-life and purchase choice for customers. Protecting the quality of cantaloupe fruits in the chain from harvest to marketing is a very important process. The objective of this study was to investigat
Publikováno v:
SSRN Electronic Journal.
Design a novel air to water pressure amplifier powered by PV system for reverse osmosis desalination
Publikováno v:
Renewable and Sustainable Energy Reviews. 160:112295
Publikováno v:
Journal of Cleaner Production. 181:352-364
This work aims to develop a hybrid portable solar tunnel dryer and enhance its performance using solar photovoltaic system and flat plate solar collector for drying peppermint. The solar tunnel dryer can work in mixed mode (direct and indirect therma
Publikováno v:
Energy. 212:118764
This work aims to develop a standalone hybrid solar greenhouse dryer (GD) integrated with a PV system and solar collector for smallholder processors of tomatoes postharvest. Evaluate the thermal performance of forced convection mixed-mode GD using a
Publikováno v:
Journal of Food Processing & Technology. 6
During recent years, global concern for protection of the environment has led researchers to improving postharvest treatments such (precooling, handling, storage, etc.,). The present investigation was also directed to find out the precooling and stor
Publikováno v:
Journal of Food Science and Engineering. 2