Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mostafa Gassem"'
Autor:
Salah A. Almaiman, Ibrahim Abdel Rahman, Alkhudayri, Mostafa Gassem, Amro B. Hassan, Mohammed A. Mohammed, Haya F. Alhuthayli, Magdi A. Osman, Adil Fickak, Dalal
Publikováno v:
Journal of Oleo Science. 70:409-415
Effect of traditional fermentation on pH, titratable acidity, proteins, amino acids, and sugars contents of three local sorghum cultivars namely Hamra, Biadah and Shahla used in making khamir local bread were investigated. During 24 fermentations, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::352cd62745817466c9eb551c59a67227
https://doi.org/10.5650/jos.ess20311
https://doi.org/10.5650/jos.ess20311
Autor:
Salah A, Almaiman, Ibrahim, Abdel Rahman, Mostafa, Gassem, Dalal, Alkhudayri, Haya F, Alhuthayli, Mohammed Awad, Mohammed, Amro B, Hassan, Adil, Fickak, Magdi, Osman
Publikováno v:
Journal of oleo science. 70(3)
Effect of traditional fermentation on pH, titratable acidity, proteins, amino acids, and sugars contents of three local sorghum cultivars namely Hamra, Biadah and Shahla used in making khamir local bread were investigated. During 24 fermentations, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e7557088ad96b1f359ce799176f5501b
https://pubmed.ncbi.nlm.nih.gov/33658469
https://pubmed.ncbi.nlm.nih.gov/33658469