Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mostafa Bakmohamadpor"'
Publikováno v:
NFS Journal, Vol 22, Iss , Pp 9-13 (2021)
Snacks such as puffed corns are tasty and favorite food products of many people. These products usually have low content of bioactive compounds with high starch and oil contents. To overcome these drawbacks, in the present study, the mixture includin
Externí odkaz:
https://doaj.org/article/8ccbcecdb2754520a362e6bff71fb152
Publikováno v:
NFS Journal, Vol 22, Iss, Pp 9-13 (2021)
Snacks such as puffed corns are tasty and favorite food products of many people. These products usually have low content of bioactive compounds with high starch and oil contents. To overcome these drawbacks, in the present study, the mixture includin