Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mostafa B. Abouelela"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Umbelliferous (Apiaceae) vegetables are widely consumed worldwide for their nutritive and health benefits. The main goal of the current study is to explore the compositional heterogeneity in four dried umbelliferous vegetables viz, celery, c
Externí odkaz:
https://doaj.org/article/b23fc3f75ab24369a3ede3a69bebb861
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/9ac15042b4fd44118e4c0e43831d74d7
Publikováno v:
Molecules, Vol 28, Iss 2, p 715 (2023)
Recently, functional foods have been a subject of great interest in dietetics owing not only to their nutritional value but rather their myriad of health benefits. Moreover, an increase in consumers’ demands for such valuable foods warrants the dev
Externí odkaz:
https://doaj.org/article/eeb2ee595c944c74ad711131471ec56a
Autor:
Baky, Mostafa H.1 (AUTHOR), Abouelela, Mostafa B.1 (AUTHOR), Wang, Kai2 (AUTHOR) kaiwang628@gmail.com, Farag, Mohamed A.3 (AUTHOR) kaiwang628@gmail.com
Publikováno v:
Molecules. Jan2023, Vol. 28 Issue 2, p715. 22p.