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pro vyhledávání: '"Mostafa Abdulmawla"'
Publikováno v:
Journal of Quality Assurance in Hospitality & Tourism. :1-23
Autor:
Mostafa Abdulmawla, Francesca Imperiale, Mohamed Abd El-Wahab Morsy, Hesham Ezzat Saad, Omar Qoura
Publikováno v:
European Journal of Cultural Management and Policy. 9
Despite the issue of food heritage having an important debate around the globe, there is still inconclusive literature addressing Egyptian heritage food in general, and particularly the gastronomic heritage of Egyptian Bedouins. The main argument of