Assessment of antibiotic residues in chicken meat.

Autor: Kamouh, Heba M., Abdallah, Reda, Kirrella, Ghada A., Mostafa, Nader Y., Shafik, Saleh

Publikováno v: Open Veterinary Journal; 2024, Vol. 14 Issue 1, p438-448, 11p

MOLECULAR DETECTION OF invA AND hilA VIRULENT GENES IN SALMONELLA SEROVARS ISOLATED FROM FRESH WATER FISH.

Autor: Allam, Sarah A.¹ sara.alam9912@yahoo.com, Mostafa, Nader Y.¹, Kirrella, Ghada A. K.¹, Eleiwa, Nesreen Z.², El-Magd, Mohammed A.³

Publikováno v: Slovenian Veterinary Research / Slovenski Veterinarski Zbornik. 2019 Supplement, Vol. 56, p693-698. 6p.

Heavy metals load in chicken meat and its reduction by probiotic strains.

Autor: Kamouh HM; Food Hygiene Department, Agricultural Research Center (ARC), Animal Health Research Institute (AHRI), Giza, Egypt., Kirrella GA; Food Control Department, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh, Egypt., Shafik S; Food Hygiene Department, Agricultural Research Center (ARC), Animal Health Research Institute (AHRI), Giza, Egypt., Mostafa NY; Food Control Department, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh, Egypt.

Publikováno v: Open veterinary journal [Open Vet J] 2024 Jan; Vol. 14 (1), pp. 564-570. Date of Electronic Publication: 2024 Jan 31.