Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Most. Lutfunnahar"'
Publikováno v:
Galore International Journal of Applied Sciences and Humanities. 6:116-138
Enzyme activity was also determined from the Red sweet potato and white sweet potato. The activities of Amylase, Cellulase, Invertase, & protease were 0.093±0.01, 0.05±0.02, 0.062± 0.015, 0.043± 0.02, for Red while 0.088± 0.01, 0.073 ±0.02, 0.0
Publikováno v:
International Journal of Science and Healthcare Research. 7:258-272
Two varieties of sweet potato (Ipomoea batatas [L.] Lam.) were used for the nutritional analysis. Water soluble protein contents of Red sweet potato were higher than that of White potato. In the case of starch, total sugar, reducing sugar, non-reduci