Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mosolova NI"'
Publikováno v:
SHS Web of Conferences, Vol 73, p 01031 (2020)
Activities to increase the availability of financial services are the primary task of the state economic policy. The formation of an active consumer of financial services is possible through the development of entrepreneurial activity among residents
Externí odkaz:
https://doaj.org/article/1f6af43b8026403eaf40305e55af6dba
Autor:
Gorlov IF; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.; Volgograd State Technical University, Volgograd 400005, Russian Federation., Shirokova NV; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation., Kolosov YA; Don State Agrarian University, Rostov on Don Province 346493, Russian Federation., Kolosov AY; Don State Agrarian University, Rostov on Don Province 346493, Russian Federation., Getmantseva LV; Federal Science Center for Animal Husbandry named after Academy Member L.K., Moscow Region 142132, Russian Federation., Slozhenkina MI; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.; Volgograd State Technical University, Volgograd 400005, Russian Federation., Mosolova NI; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.; Volgograd State Technical University, Volgograd 400005, Russian Federation., Anisimova EY; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.; Volgograd State University, Volgograd 400062, Russian Federation., Ponomariov VV; Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, Volgograd 400131, Russian Federation.
Publikováno v:
Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2019 Nov 24; Vol. 7 (1), pp. 51-55. Date of Electronic Publication: 2019 Nov 24 (Print Publication: 2020).
Autor:
Gorlov IF; Volga region research institute of manufacture and processing of meat-and-milk production Volgograd Russia.; Volgograd State Technical University Volgograd Russia., Shishova VV; Volgograd State Technical University Volgograd Russia., Slozhenkina MI; Volga region research institute of manufacture and processing of meat-and-milk production Volgograd Russia.; Volgograd State Technical University Volgograd Russia., Serova OP; Volgograd State Technical University Volgograd Russia., Mosolova NI; Volga region research institute of manufacture and processing of meat-and-milk production Volgograd Russia.; Volgograd State Technical University Volgograd Russia., Zlobina EY; Volga region research institute of manufacture and processing of meat-and-milk production Volgograd Russia.; Volgograd State University Volgograd Russia., Barmina TN; Volga region research institute of manufacture and processing of meat-and-milk production Volgograd Russia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2019 Jul 25; Vol. 7 (8), pp. 2731-2739. Date of Electronic Publication: 2019 Jul 25 (Print Publication: 2019).
Autor:
Mazanko MS; Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Gorlov IF; Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing, Volgograd, Russia., Prazdnova EV; Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Makarenko MS; Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Usatov AV; Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Bren AB; Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Chistyakov VA; Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia., Tutelyan AV; Federal Budget Institute of Science 'Central Research Institute of Epidemiology', Moscow, Russia., Komarova ZB; Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing, Volgograd, Russia., Mosolova NI; Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing, Volgograd, Russia., Pilipenko DN; Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing, Volgograd, Russia., Krotova OE; Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing, Volgograd, Russia., Struk AN; Povolzhsky Research Institute of Meat and Dairy Industry Production and Processing, Volgograd, Russia., Lin A; Microbial Biology Graduate Program, Rutgers State University, New Brunswick, NJ, USA., Chikindas ML; Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia. tchikind@sebs.rutgers.edu.; School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA. tchikind@sebs.rutgers.edu.; Center for Digestive Health, New Jersey Institute for Food, Nutrition and Health, New Brunswick, NJ, USA. tchikind@sebs.rutgers.edu.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2018 Jun; Vol. 10 (2), pp. 367-373.