Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Moshe Weisz"'
Autor:
Moshe, Weisz
Publikováno v:
Harefuah. 159(4)
Famine, with its pathological consequences was, apart from climacteric events, used by various dictatorships as a weapon for genocide, This was the case of Nazi Germany using food confiscation from occupied populations, affecting, in particular, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2e0c7d5e0e6812df1042611c86bdb956
https://pubmed.ncbi.nlm.nih.gov/32307965
https://pubmed.ncbi.nlm.nih.gov/32307965
Autor:
Shela Gorinstein, Martyna Lubinska-Szczygieł, Tomasz Dymerski, Rajamohamed Beema Shafreen, Moshe Weisz, Jacek Namieśnik, Aviva Ezra, Anna Różańska
Publikováno v:
Food Control. 89:270-279
Kaffir (Citrus hystrix) and Key (Citrus aurantifolia) limes juices were investigated and compared. Two dimensional gas chromatography coupled with time-of-flight mass spectrometry (GC×GC-TOF-MS) was applied to assess the botanical origin of Kaffir a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d708fbbae21dbca121a755268c35ca8
https://doi.org/10.1016/j.foodcont.2018.02.005
https://doi.org/10.1016/j.foodcont.2018.02.005
Autor:
Patraporn Luksirikul, Paweł Zagrodzki, Shela Gorinstein, Agnieszka Galanty, Moshe Weisz, Yang Gyu Ku, Paweł Paśko
Publikováno v:
Food Bioscience. 40:100888
Pitaya or dragon fruit comprises a group of exotic cacti species of the genus Hylocereus, with characteristic, eye-catching fruits. The present study analyzed the bioactive compounds (flavonoids, phenolic acids, total polyphenols and betacyanins) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c7ae1921cb00d6ba323fdb53c43bf91
https://doi.org/10.1016/j.fbio.2021.100888
https://doi.org/10.1016/j.fbio.2021.100888
Autor:
Aviva Ezra, Shela Gorinstein, Jerzy Drzewiecki, Moshe Weisz, Katarzyna Najman, Maria Leontowicz, Yong Seo Park, Hanna Leontowicz, Piotr Latocha
Publikováno v:
Food Analytical Methods. 9:1353-1366
In this research, eight kiwi fruit genotypes (six har- dy kiwis (Actinidia arguta and their hybrids), one of Actinidia deliciosa 'Hayward,' and one of Actinidia eriantha 'Bidan' were examined and compared by sodium dodecyl sulfate polyacrylamide gel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70f0128c08d13c1e444075bc639468d
https://doi.org/10.1007/s12161-015-0309-1
https://doi.org/10.1007/s12161-015-0309-1
Autor:
Patricia Arancibia-Avila, Elena Katrich, Tomasz Dymerski, Shela Gorinstein, Jacek Namieśnik, Fernando Toledo, Kann Vearasilp, Moshe Weisz
Publikováno v:
Talanta. 134:460-467
The volatile fractions of Cape gooseberry and blueberry were determined by headspace solid-phase microextraction coupled with comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (HS-SPME/GC×GC-TOFMS). The highest a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8b26d70f2e2b8b2da6753505fb66f5
https://doi.org/10.1016/j.talanta.2014.11.061
https://doi.org/10.1016/j.talanta.2014.11.061
Autor:
Milena Cvikrová, Hanna Leontowicz, Olga Martincová, Moshe Weisz, Maria Leontowicz, Yong-Seo Park, Milan Suhaj, Shela Gorinstein, Jacek Namiesnik
Publikováno v:
Journal of Food Composition and Analysis. 24:963-970
The aim of this investigation was to find the best among four different cultivars of kiwifruit (‘Hayward’, ‘Daeheung’, ‘Haenam’ and ‘Bidan’) for human consumption. The bioactive compounds and the level of antioxidant activity of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01bcc8bc4eae31eb24ef07e71f8ec517
https://doi.org/10.1016/j.jfca.2010.08.010
https://doi.org/10.1016/j.jfca.2010.08.010
Autor:
Efren Delgado-Licon, Moshe Weisz, Sevil Aksu, Abraham Caspi, Anda Rosen, Simon Trakhtenberg, Shela Gorinstein, Ivan Goshev, Johann Salnikow, Imanuel Libman, Christian Scheler
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:822-827
The effects of short-term moderate beer consumption (MBC) on plasma circulating fibrinogen (PCF) in patients suffering from coronary atherosclerosis were investigated by use of 2-dimensional electrophoresis (2-DE), circular dichroism (CD), and Fourie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc374617ca268ded2a37fbcfa23e1105
https://doi.org/10.1021/jf0206926
https://doi.org/10.1021/jf0206926
Autor:
Henry Tzvi Lerner, Shela Gorinstein, S. Trakhtenberg, Añon Mc, Marina Zemser, Imanuel Libman, Moshe Weisz, Ivan Goshev, Abraham Caspi, Rosen A
Publikováno v:
The Journal of Peptide Research. 59:71-78
The present report describes application of advanced analytical methods to establish correlation between changes in human serum proteins of patients with coronary atherosclerosis (protein metabolism) before and after moderate beer consumption. Intrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66e5b63aaa970ecd7fb661d466efaf2a
https://doi.org/10.1046/j.1397-002x.2001.jpp10948.doc.x
https://doi.org/10.1046/j.1397-002x.2001.jpp10948.doc.x
Autor:
Moshe Weisz, Shela Gorinstein, Simon Trakhtenberg, Efren Deldago-Licon, Imanuel Libman, Elke Pawelzik, Olga Martín-Belloso, Abraham Caspi
Publikováno v:
Nutrition Research. 21:1159-1169
Consumption of dry matter of alcoholic beverages leads to improved lipid metabolism and increased antioxidant activity in experiments on rats. Proteins and amino acids are part of the dry matter. Are proteins and amino acids playing a role in these c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a18c29efa5418d8010b3ba126e26a5f8
https://doi.org/10.1016/s0271-5317(01)00311-6
https://doi.org/10.1016/s0271-5317(01)00311-6
Autor:
Maria Fołta, Olga Martín-Belloso, Marina Zemser, Zofia Zachwieja, Simon Trakhtenberg, Shela Gorinstein, Jadwiga Piotrowicz, Moshe Weisz, Henryk Bartoń
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
instname
Dietary fibers, major phenolics, main minerals, and trace elements in persimmons and apples were analyzed and compared in order to choose a preferable fruit for an antiatherosclerotic diet. Fluorometry and atomic absorption spectrometry following mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0996ebff6a00500be9482ecd85741897
https://doi.org/10.1021/jf000947k
https://doi.org/10.1021/jf000947k