Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mosffer M. AL-Dagal"'
Autor:
Hany M. Yehia, Abdulrahman H. Al-Masoud, Manal F. Elkhadragy, Shereen M. Korany, Hend M. S. Nada, Najla A. Albaridi, Abdulhakeem A. Alzahrani, Mosffer M. AL-Dagal
Publikováno v:
Animals, Vol 11, Iss 4, p 1152 (2021)
Camel meat is one of the most consumed meats in Arab countries. The use of natural antimicrobial agents to extend the shelf life of fresh camel meat, control Campylobacter jejuni contamination, and preserve meat quality is preferred. In this study, w
Externí odkaz:
https://doaj.org/article/73c0d7906a004ee68a0bb7339387c578
Autor:
Seham J. Alqahtani, Hanan A. Alfawaz, Nadine M. S. Moubayed, Wail M. Hassan, Ahmad T. Almnaizel, Noura M. S. Alshiban, Jawahir M. Abuhaimed, Mohammed F. Alahmed, Mosffer M. AL-Dagal, Afaf El-Ansary
Publikováno v:
Nutrients; Volume 15; Issue 2; Pages: 361
Obesity prevalence is rising globally, as are the number of chronic disorders connected with obesity, such as diabetes, non-alcoholic fatty liver disease, dyslipidemia, and hypertension. Bariatric surgery is also becoming more common, and it remains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f8876a3c1435d33235584dd06dc95fd
https://doi.org/10.3390/nu15020361
https://doi.org/10.3390/nu15020361
Autor:
Shereen M Korany, Hany M. Yehia, Abdulrahman H. Al-Masoud, Mosffer M. Al-Dagal, Manal F. El-Khadragy, Abdulhakeem Alzahrani, Hend S. Nada, Najla A. Albaridi
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1152, p 1152 (2021)
Animals
Volume 11
Issue 4
Animals, Vol 11, Iss 1152, p 1152 (2021)
Animals
Volume 11
Issue 4
Camel meat is one of the most consumed meats in Arab countries. The use of natural antimicrobial agents to extend the shelf life of fresh camel meat, control Campylobacter jejuni contamination, and preserve meat quality is preferred. In this study, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::946ef0af1fd07c92b48aacdb048dbc2d
http://europepmc.org/articles/PMC8072804
http://europepmc.org/articles/PMC8072804
Autor:
Zeinab K. Hassan, Mosffer M. Al-Dagal, Abdulrahman H. Al-Masoud, Elsayed A. Ismail, Hany M. Yehia
Publikováno v:
Bioscience Reports
Milk pasteurization eliminates vegetative pathogenic microorganisms and reduces microorganisms associated with spoilage. Camel milk is a well-accepted, traditionally consumed food in Arab countries. The present study aimed to investigate the microflo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb43b53e6242213ba4f421b678488ba6
http://europepmc.org/articles/PMC6851523
http://europepmc.org/articles/PMC6851523
Autor:
Hany M. Yehia, Mosffer M. Al-Dagal
Publikováno v:
International Journal of Food Contamination. 1
Background Campylobacter is a foodborne pathogen that is commonly associated with chicken. The aim of this work was to evaluate the prevalence of Campylobacter jejuni (as affected by refrigerated storage) in chicken samples obtained from the wholesal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4653b02dd835aa1584b1167e99965b
https://doi.org/10.1186/s40550-014-0002-y
https://doi.org/10.1186/s40550-014-0002-y
Publikováno v:
Journal of Food Science. 64:336-339
Fresh camel meat samples were treated by dipping in solutions of sodium acetate (10% w/w), potassium sorbate (1.5% w/w), sodium lactate (5% v/v of 60% solution), or trisodium citrate (1.5%w/w) alone or combined with Bifidobacterium breve cell suspens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b43a0a9cb4ae88e906bb1e377a4233d
https://doi.org/10.1111/j.1365-2621.1999.tb15895.x
https://doi.org/10.1111/j.1365-2621.1999.tb15895.x
Autor:
Mosffer M. Al-Dagal, W. A. Bazaraa
Publikováno v:
Journal of Food Protection. 62:51-56
Microbiological and sensory characteristics of treated whole and peeled shrimp from the east coast of Saudi Arabia were evaluated. Shrimp samples were treated with organic acid salts with or without Bifidobacterium breve culture and stored in ice. Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cc61f0d1ad28551e55bf355b5af72c
https://doi.org/10.4315/0362-028x-62.1.51
https://doi.org/10.4315/0362-028x-62.1.51