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Autor:
Moses SB; Institute for Wine Biotechnology and Department of Viticulture & Oenology, Stellenbosch University, Victoria Street, Stellenbosch, ZA 7602, South Africa., Otero RR, Pretorius IS
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2005 Mar; Vol. 27 (5), pp. 355-62.