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Autor:
Brunse A; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen, Denmark., Offersen SM; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen, Denmark., Mosegaard JJ; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen, Denmark., Deng L; Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, Copenhagen University , Copenhagen, Denmark., Damborg P; Section for Veterinary Clinical Microbiology, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen, Denmark., Nielsen DS; Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, Copenhagen University , Copenhagen, Denmark., Sangild PT; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen, Denmark., Thymann T; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen, Denmark., Nguyen DN; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen , Copenhagen, Denmark.
Publikováno v:
Gut microbes [Gut Microbes] 2021 Jan-Dec; Vol. 13 (1), pp. 1-16.