Výsledky vyhledávání - "Moschopoulou G"

β-Cyclodextrins and Liposomes as encapsulating vectors of Oregano (Origanum vulgare L.) essential oil: Evaluation of their antimicrobial activity against Listeria monocytogenes and Salmonella spp. in 'Kefir Milk' and 'Katiki Domokou' cheese

Autor: Gounadaki A.S., Bozinaki D., Mesimeri I-D., Moschopoulou G., Kintzios S., Skandamis P.N.

Introduction:Encapsulation of oregano essential oil (OEO) protects it from oxidation and volatilization and is considered an alternative antimicrobial application. Purpose:To study the antimicrobial activity againstL. monocytogenesandSalmonellaspp. o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ceed5f20852e68bfbb10758c842eb20

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Β-Cyclodextrins and Lipidic Dispersions as Encapsulating Vectors of Oregano (Origanum vulgare L.) Essential Oil: Characterization and Evaluation of Their Antimicrobial Activity Against Listeria Monocytogenes in Broth and Model Food

Autor: Gounadaki, A.S., Bozinaki, D., Mesimeri I-D., Moschopoulou, G., Kintzios, S., Skandamis P.N

Introduction: The hydrophobicity, strong flavor and high volatility of essential oils impede their commercial application in foods. Purpose: To study the encapsulation of Oregano essential oil (OEO) in β-cyclodextrin (β-CD) and lipidic dispersions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e12017c79bbfedac07ec53b170c9d04

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Akademický článek

Moderate superoxide production is an early promoter of mitochondrial biogenesis in differentiating N2a neuroblastoma cells

Autor: Valero, T., Moschopoulou, G., Mayor-Lopez, L., Kintzios, S.

Publikováno v: In Neurochemistry International December 2012 61(8):1333-1343

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Encapsulation of Oregano (Origanum vulgare L.) essential oil into β-cyclodextrin and lipidic dispersions: Characterization and Evaluation of their antimicrobial activity against Listeria monocytogenes in broth and model food

Autor: Gounadaki A.S., Bozinaki, D., Mesimeri I-D., Skiathiti E., Marabelia I., Moschopoulou G., Kintzios, S., Skandamis, P.N.

The hydrophobicity, strong flavor and high volatility of essential oils impede their commercial application in foods. As such, we aimed to study the encapsulation of Oregano essential oil (OEO) in β-cyclodextrin (β-CD) and lipidic dispersions as me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ed434745d98ea660f554c7947027675

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Akademický článek

Studies on neuronal differentiation and signalling processes with a novel impedimetric biosensor

Autor: Valero, T., Moschopoulou, G., Kintzios, S., Hauptmann, P., Naumann, M., Jacobs, T.

Publikováno v: In Biosensors and Bioelectronics 2010 26(4):1407-1413

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Akademický článek

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Anticancer and biochemical effects of Viscum album L. protein extracts on HeLa cells

Autor: Mavrikou, S. Tsekouras, V. Karageorgou, M.-A. Moschopoulou, G. Kintzios, S.

European mistletoe (Viscum album) is a medicinal plant with significant anticancer properties. In vitro callus production provides an essential alternative for biomass production and medicinal compounds propagation. In this study, we investigated (a)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::f7ff25b01b0b31731c652ad7542fff3a
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3009262

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