Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Moscato varieties"'
Autor:
Antonella Verzera, Maria Merlino, Fabrizio Cincotta, Ottavia Prestia, Antonio Sparacio, Salvatore Sparla, Concetta Condurso
Publikováno v:
Foods, Vol 10, Iss 11, p 2549 (2021)
Vitis vinifera L. cv. Moscato includes different varieties mainly used to produce sweet wines, such as fortified wines. Moscato grapes are characterized by a large number of free and glycosylated monoterpenoids giving very aromatic wines. However, th
Externí odkaz:
https://doaj.org/article/2d494e4f69084bdfb8b6b2696967457d
Autor:
Salvatore Sparla, M V Merlino, Antonella Verzera, Concetta Condurso, Antonio Sparacio, Fabrizio Cincotta, Ottavia Prestia
Publikováno v:
Foods, Vol 10, Iss 2549, p 2549 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
Vitis vinifera L. cv. Moscato includes different varieties mainly used to produce sweet wines, such as fortified wines. Moscato grapes are characterized by a large number of free and glycosylated monoterpenoids giving very aromatic wines. However, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa827d95724a28d6f3be9b2326cf7263
https://www.mdpi.com/2304-8158/10/11/2549
https://www.mdpi.com/2304-8158/10/11/2549
Akademický článek
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