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pro vyhledávání: '"Mosbah Kushad"'
Autor:
Rashid Ahmed, Muhammad Tariq, Irfan S. Ahmad, Hanafy Fouly, Fakhar-i-Abbas, Anwarul Hasan, Mosbah Kushad
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Fruit and vegetable diets rich in phenolic compounds reduce the risk of various cancers and offer multiple other health benefits due to their bioactivity and powerful antioxidant properties. However, the human health benefits of most phenolic compoun
Externí odkaz:
https://doaj.org/article/4e63f0afa2ff4cd49c8da72f912119f9
Autor:
Patrick Irungu, Hee Kyung Park, Hao Feng, Mosbah Kushad, Hammad Asim, Sheikha AlZeyara, Israa El-Nemr, Mohammed AlHajri, Ipek Goktepe
Publikováno v:
Qatar Foundation Annual Research Conference Proceedings Volume 2018 Issue 1.
This study was carried out to assess hygiene conditions, food handling practices, food safety knowledge of food service providers (FSPs), and the microbial quality of food served in different food service establishments in Doha. Fifty-three FSPs were
Autor:
Alejandra A. Mendoza-López, Mosbah Kushad, Iván Zavala-Del Ángel, Ramón Álvar Martínez-Peniche
Publikováno v:
Revista Fitotecnia Mexicana. 29:45
La manzana (Malus domestica Borkh) producida en temporal o secano en la Sierra de Querétaro, México, se comercializa deficientemente debido a la baja calidad comercial de la fruta y a que madura cuando el mercado nacional se encuentra saturado de l
Publikováno v:
Plant Growth Regulation; Feb2007, Vol. 51 Issue 2, p159-169, 11p
Akademický článek
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