Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

Autor: Riccioli, F. ^{a, ⁎}, Moruzzo, R. ^a, Zhang, Z. ^b, Zhao, J. ^b, Tang, Y. ^b, Tinacci, L. ^a, Boncinelli, F. ^c, De Martino, D. ^a, Guidi, A. ^a

Publikováno v: In Food Control February 2020 108

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

Autor: Tzompa-Sosa DA; Department of Food Technology, Safety and Health, Food structure and Function Research Group, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.; Department of Veterinary Sciences, University of Pisa, Pisa, Italy., Moruzzo R; Department of Veterinary Sciences, University of Pisa, Pisa, Italy., Mancini S; Department of Veterinary Sciences, University of Pisa, Pisa, Italy.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, Pisa, Italy., Schouteten JJ; Department of Agricultural Economics, Ghent University, Gent, Belgium., Liu A; China Center for Food Security Studies, Nanjing Agricultural University, Nanjing, China., Li J; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America., Sogari G; Department of Food and Drug, University of Parma, Parma, Italy.

Publikováno v: PloS one [PLoS One] 2023 Jan 11; Vol. 18 (1), pp. e0279530. Date of Electronic Publication: 2023 Jan 11 (Print Publication: 2023).

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Exploring the Future of Edible Insects in Europe.

Autor: Mancini S; Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Sogari G; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy., Espinosa Diaz S; Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy., Menozzi D; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy., Paci G; Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Moruzzo R; Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Feb 03; Vol. 11 (3). Date of Electronic Publication: 2022 Feb 03.