Zobrazeno 1 - 10
of 959
pro vyhledávání: '"Morus alba L"'
Autor:
R. Guncheva
Publikováno v:
Agricultural Science and Technology, Vol 16, Iss 2, Pp 67-74 (2024)
Abstract. Establishing the leaf productivity of the species Morus alba L. and Morus nigra L. and the influence of the mulberry species on some basic vegetative traits was the aim of this paper. The study was conducted during 2018-2020 at the Training
Externí odkaz:
https://doaj.org/article/48c18438946849f7be2af7f8f457998b
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background 1-Deoxynojirimycin (DNJ), the main active ingredient in mulberry leaves, with wide applications in the medicine and food industries due to its significant functions in lowering blood sugar, and lipids, and combating viral infectio
Externí odkaz:
https://doaj.org/article/172bc6ef58404866b43c0e248211bd6b
Autor:
Qingchun Wang, Haiying Bao
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1074 (2024)
Inonotus hispidus (Bull.) P. Karst., is a medicinal fungus, which parasitizes broad-leaved tree such as Morus alba L., Fraxinus mandshurica Rupr., and Ulmus macrocarpa Hance. To elucidate the internal relationship between I. hispidus and its hosts, t
Externí odkaz:
https://doaj.org/article/cede9c478d044b3ab2de4a210a153e1b
Publikováno v:
Molecules, Vol 29, Iss 17, p 3981 (2024)
Morus alba L. is a tradition medical and edible plant. It is rich in many important bioactive components. However, there is a dearth of systematic information about the components. Here, the Mori Cortex, Mori Folium, Mori Fructus, and Mori Ramulus we
Externí odkaz:
https://doaj.org/article/9c3cbc9ba80c4523bbc06fb02ae6d580
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Plant glycoside hydrolase family 9 genes (GH9s) are widely distributed in plants and involved in a variety of cellular and physiological processes. In the current study, nine GH9 genes were identified in the mulberry and were divided into two subfami
Externí odkaz:
https://doaj.org/article/2d1e7304b5284b4988c75cec104934fd
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 232-241 (2023)
The protein extraction process of protein mulberry leaves and hypoglycemic activity in vitro of the enzymatic hydrolysates were studied aiming at further developing and utilizing protein resources in mulberry leaves. Protein mulberry leaf protein (PM
Externí odkaz:
https://doaj.org/article/936b57fbf6134af4b62a22351e7e6663
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Mulberry holds significant economic value. However, during the ripening stage of its fruit, the phenomenon of abscission, resulting in heavy fruit drop, can severely impact the yield. The formation of off-zone structures is a critical factor in the f
Externí odkaz:
https://doaj.org/article/1db5f161d8834d1080aa0e963b1e1bb5
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