Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Moruf Olanrewaju OKE"'
Autor:
Adesola Oluwasegun ONIFADE, Moruf Olanrewaju OKE, Stanley Efosa OJO, Jelili Babatunde HUSSEIN
Publikováno v:
Food and Environment Safety, Vol 23, Iss 1, Pp 5-16 (2024)
The development of equipment to mechanise the handling and processing of neem seeds requires an understanding of their physical characteristics. Thus, the physical properties of neem seeds were assessed at moisture content levels ranging from 7.78% t
Externí odkaz:
https://doaj.org/article/8c6ed70459be4e1ca00ab320ee9d7d2b
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology. 26:261-270
In most developing nations, there has been an increase in the consumption of wheat-based products, particularly biscuits, due to recent lifestyle changes and rapid urbanization. Due to this, there has been a sudden rise in research into creating flou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24423c3e7c5b4b31fe3e9aa19ea7e9f4
https://doi.org/10.2478/aucft-2022-0021
https://doi.org/10.2478/aucft-2022-0021
Publikováno v:
Modeling Earth Systems and Environment. 9:567-584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb30c82e8a13128bf4b2b72cc88288c
https://doi.org/10.1007/s40808-022-01506-3
https://doi.org/10.1007/s40808-022-01506-3
Publikováno v:
Food and Feed Research.
The thermal properties (specific heat capacity, thermal conductivity, and thermal diffusivity) of jack bean seed (Canavalia ensiformis) were determined for usage in designing the equipment necessary for thermal processes. These thermal properties wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd32cae60f8580616ad43a99684a8e00
https://doi.org/10.5937/ffr0-33814
https://doi.org/10.5937/ffr0-33814
Autor:
Kazeem Olaniyi Oriola, Jelili Babatunde Hussein, Moruf Olanrewaju Oke, Rukayat Dupeola Isiaka
Publikováno v:
International Journal of Postharvest Technology and Innovation. 8:227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3acfdcfb7e31196efb9184c88cf98dd
https://doi.org/10.1504/ijpti.2022.121954
https://doi.org/10.1504/ijpti.2022.121954