Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Moruf A. ADEBISI"'
Autor:
Tolulope Olaitan KEHINDE, Moruf Ayodele ADEBISI, Isiaq Omoniyi LAWAL, Muibat Modupe SHITTU, Evelyn Ese OKWI
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 1 (2022)
Tomato seeds have a high commercial value, and the loss of seed physiological quality over time is demonstrated by their low storability unless hermetic conditions are used. This study aimed to store and preserve seed quality under ambient conditions
Externí odkaz:
https://doaj.org/article/43be76ae43b843d9954627fff0230f96
Autor:
Kehinde O.S. ADERIYE, Tolulope O. KEHINDE, Johnson A. ADETUMBI, Dotun J. OGUNNIYAN, Moruf A. ADEBISI
Publikováno v:
Notulae Scientia Biologicae, Vol 13, Iss 1 (2021)
Reduction in germination of crop seeds due to depletion of food reserves and decline in synthetic activity due to ageing has become a serious concern to groundnut growers who need adequate, high quality seeds to sustain groundnut production. Therefor
Externí odkaz:
https://doaj.org/article/7f642eec836a417e9d30c49b41e13379
Autor:
Moruf Ayodele ADEBISI, Tolulope Olaitan KEHINDE, Tunmise Elizabeth OLADIPO, Isiaq Omoniyi LAWAL
Publikováno v:
Acta Agriculturae Slovenica, Vol 114, Iss 2 (2019)
Seeds of 20 pigeon pea (Cajanus cajan (L.) Millsp.) genotypes were evaluated for seed longevity and vigour under humid ambient conditions. Cleaned seeds of each genotype were packed into a polyethylene bag, the packaged lot was electrically sealed an
Externí odkaz:
https://doaj.org/article/7d176ba3b35a44f4b5d67541eee54174
Autor:
KEHINDE, Tolulope Olaitan, ADEBISI, Moruf Ayodele, LAWAL, Isiaq Omoniyi, SHITTU, Muibat Modupe, OKWI, Evlin Ese
Publikováno v:
Acta Agriculturae Slovenica; 2022, Vol. 118 Issue 1, p1-12, 12p
Autor:
ADEBISI, Moruf Ayodele, KEHINDE, Tolulope Olaitan, OLADIPO, Tunmise Elizabeth, LAWAL, Isiaq Omoniyi
Publikováno v:
Acta Agriculturae Slovenica; 2019, Vol. 114 Issue 2, p191-203, 13p
Autor:
Kareem, Sekinat T., Adebowale, Abdul-Rasaq A., Sobukola, Olajide P., Adebisi, Moruf A., Obadina, Olusegun A., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Keith, Tomlins
Publikováno v:
Journal of Culinary Science & Technology; 2015, Vol. 13 Issue 3, p242-262, 21p, 1 Diagram, 7 Charts
Autor:
Azeez, Jamiu O., Ibijola, Toluwase O., Adetunji, Michael T., Adebisi, Moruf A., Oyekanmi, Akeem A.
Publikováno v:
Communications in Soil Science & Plant Analysis; Nov2014, Vol. 45 Issue 20, p2680-2696, 17p