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pro vyhledávání: '"Moru Deng"'
Autor:
Fenhong Yang, Yingying Zhu, Xiaohan Li, Fengtao Xiang, Moru Deng, Wei Zhang, Wei Song, Hao Sun, Changbo Tang
Publikováno v:
Foods, Vol 12, Iss 23, p 4225 (2023)
Plant polyphenols with a catechol structure can form covalent adducts with meat proteins, which affects the quality and processing of meat products. However, there is a lack of fast and effective methods of characterizing these adducts and understand
Externí odkaz:
https://doaj.org/article/39ac2fc9a4b04eb0b426e5ae99ca20f0
