Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Morteza Yousefi"'
Autor:
Hossein Adineh, Morteza Yousefi, Basim S. A. Al Sulivany, Ehsan Ahmadifar, Mohammad Farhangi, Seyyed Morteza Hoseini
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
The present study assessed the effects of dietary yeast, Saccharomyces cerevisiae, and costmary, Tanacetum balsamita, essential oil on growth performance, biochemical parameters, and disease resistance of Nile tilapia, Oreochromis niloticus. Four die
Externí odkaz:
https://doaj.org/article/f883b60aa28d454a881126e7c9eb30ef
Autor:
Hossein Adineh, Saeed Zahedi, Morteza Yousefi, Zeynab Sedaghat, Sevdan Yilmaz, Ebrahim Gholamalipour Alamdari, Mohammad Farhangi
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
Herbal extracts have been successfully used as feed additives in fish culture with attractive growth-promoting, immunostimulant, antimicrobial, and antioxidant properties for several fish and shellfish species. Therefore, we have designed a feeding t
Externí odkaz:
https://doaj.org/article/b947a56ca64240afb68be4c11e1e2a85
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
Nile tilapia, Oreochromis niloticus, (2.00 ± 0.02 g) were reared in 16 70-L tanks (40 individual/tank) and fed diets (approx. 345 g/kg protein, approx. 87 g/kg crude fat) containing 0 (CTL), 75 (PH-75), 150 (PH-150), and 300 (PH-300) mg/kg phytol (n
Externí odkaz:
https://doaj.org/article/94a18889018e4336bf60adc19a47b211
Autor:
Seyed Hossein Hoseinifar, Hamed Ghafarifarsani, Mojtaba Raeisi, Mehdi Raissy, Roghieh Safari, Kaveh Khosraviani, Morteza Yousefi, Hien Van Doan
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101787- (2023)
The aim of this study was to assess the effects of dietary nutmeg (Myristica fragrans (MF)) on growth, innate immunity parameters of serum and mucus, antioxidant defence, and expression of immune genes in common carp (Cyprinus carpio). Three hundred
Externí odkaz:
https://doaj.org/article/1cbcc669b7944299b9100dbbebf5f12a
Autor:
Morteza Yousefi, Seyyed Morteza Hoseini, Maryam Ghadamkheir, Heba H. Mahboub, Yury Anatolyevich Vatnikov, Evgeny Vladimirovich Kulikov, Elena Dmitriyevna Sotnikova
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Nano-encapsulation protects essential oils and increases their efficiency, compared to bulk forms. Hence in the present study, four diets (328 g/kg crude protein and 4402 kcal/kg gross energy) containing 0 (CTL), 25 mg/kg (25TV), 50 mg/kg (50TV), and
Externí odkaz:
https://doaj.org/article/50218c0878e54760969981c18928f98c
Autor:
Morteza Yousefi, Shiva Nedaei, Mehdi Naderi Farsani, Hamed Ghafarifarsani, Mei-Ling Zhang, Zhen-Yu Du
Publikováno v:
Aquaculture Reports, Vol 32, Iss , Pp 101708- (2023)
Although several investigations have demonstrated the beneficial effects of chrysin (CH), there is limited information on its supportive effects on rainbow trout (Oncorhynchus mykiss) physiology. In this work, fish were fed with pellets containing 0,
Externí odkaz:
https://doaj.org/article/6652e749875f400ea670a61f91cbe6b1
Autor:
Morteza Yousefi, Hossein Adineh, Maryam Ghadamkheir, Seyed Amir Mahdi Hashemianfar, Sevdan Yilmaz
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101574- (2023)
This study aimed at assessing the effects of dietary Pennyroyal essential oil (PE) supplementation on growth performance, digestive enzymes, and stress, antioxidant, and immunological responses to an acute stress. Four experimental diets containing 0
Externí odkaz:
https://doaj.org/article/281f94c1647f4d2da419c8b46b146058
Autor:
Morteza Yousefi, Seyyed Morteza Hoseini, Evgeny Vladimirovich Kulikov, Nikolay Valerievich Babichev, Marina Vladimirovna Bolshakova, Marina Ivanovna Shopinskaya, Roman Vasilievich Rogov, Andrey Nikolaevich Zharov
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101532- (2023)
In the present study, the effects of dietary pomegranate peel (PP) at 0 (PP0; control), 5 (PP5), 10 (PP10), 15 (PP15), and 20 (PP20) g/kg were investigated in common carp, Cyprinus carpio (18.1 ± 0.42 g), under normal and stressful conditions. The f
Externí odkaz:
https://doaj.org/article/f4e3ec3e922642c39c835d8318328ad8
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 1, p 83 (2023)
Tartaric acid (TA) is an organic acid whose properties in aquaculture have not yet been comprehensively studied. In the current research, the effect of dietary TA on growth indices, gut microbiota, the level of digestive enzymes, antioxidant and immu
Externí odkaz:
https://doaj.org/article/1013e9c08b8144e58763118f3d1ccf37
Autor:
Morteza Yousefi, Seyyed Morteza Hoseini, Afaf N. Abdel Rahman, Yury Anatolyevich Vatnikov, Evgeny Vladimirovich Kulikov, Elena Valentinovna Kharlitskaya, Sergey Borisovich Seleznev
Publikováno v:
Animals, Vol 13, Iss 20, p 3197 (2023)
This study examined the impact of dietary limonene treatment on the growth performance, immune response, and disease resistance of common carp, Cyprinus carpio. The fish were fed with either a control diet (CTL; no limonene supplementation) or four e
Externí odkaz:
https://doaj.org/article/d886ae5b07be49d78497fd9d50d914df