Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Morteza Soleimani Aghdam"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study investigated postharvest dopamine treatment efficiency in ameliorating chilling injury of banana fruits during storage at 7 ºC for 21 days. Our results showed that dopamine treatment at 150 µM promoted phenols and flavonoids bio
Externí odkaz:
https://doaj.org/article/5c89a004fad8468e9fc6a9a10192ac9b
Publikováno v:
Plant Stress, Vol 12, Iss , Pp 100459- (2024)
Trehalose, a disaccharide, regulates osmotic pressure, stabilizes proteins, and plays in the signaling of carbon allocation in response to abiotic stresses. This study was evaluated the effects of 100 mM pre-separation (7 days before de-suckering) an
Externí odkaz:
https://doaj.org/article/d873e4d760384d0dbbca8d6e2526404d
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Roses are widely used as cut flowers worldwide. Petal senescence confines the decorative quality of cut rose flowers, an impressively considerable economic loss. Herein, we investigated the SUMO1/SUMO E3 ligase SIZ1 signaling pathway during
Externí odkaz:
https://doaj.org/article/b1b2641b2a8949418825f80b242113c5
Autor:
Renu Bhardwaj, Morteza Soleimani Aghdam, Marino Bañon Arnao, Jeffrey K. Brecht, Olaniyi Amos Fawole, Sunil Pareek
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The efficacy of the signaling molecule melatonin for alleviating chilling injury (CI) in mango (Mangifera indica L.) fruit was studied to investigate the potential role of membrane integrity, energy charge, and ripening-related changes in the develop
Externí odkaz:
https://doaj.org/article/90259d48ea044363981613c1a23268f1
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Postharvest deterioration can result in qualitative and quantitative changes in the marketability of horticultural commodities, as well as considerable economic loss to the industry. Low temperature and controlled atmosphere conditions (low O2 and el
Externí odkaz:
https://doaj.org/article/a1241a1ccf924c009537a413440ff3d9
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 4, Pp 554-560 (2019)
Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum arabic coa
Externí odkaz:
https://doaj.org/article/241624f921fd46bb9b5756a5f916bf2e
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
During postharvest life, broccoli suffers from floret yellowing confining its economic and nutritional value. The objective of the present study was to explore the mechanisms employed by phytosulfokine α (PSKα) at 150 nM for delaying floret yellowi
Externí odkaz:
https://doaj.org/article/3a961f8037744eea8f0b389d44a9f0ab
Publikováno v:
Plants, Vol 10, Iss 9, p 1939 (2021)
Global climate change and associated adverse abiotic and biotic stress conditions affect plant growth and development, and agricultural sustainability in general. Abiotic and biotic stresses reduce respiration and associated energy generation in mito
Externí odkaz:
https://doaj.org/article/3e849b861c9a43439664fc393156abb3
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 1 (2017)
Peach trees were treated with salicylic acid at 0 (control) and 1.5 mM at 15 days before harvest to study the impacts of salicylic acid on nutritional quality of peach fruits at harvest and during storage at 1°C for 28 days. Total phenols, flavonoid
Externí odkaz:
https://doaj.org/article/382f393335eb4d63ba2a86a3513fca4b
Publikováno v:
Plant Physiology and Biochemistry. 167:550-560
The physiological and molecular markers were evaluated for defining leaf pruning line in bearing status of date palm (Phoenix dactylifera cv. Mazafati). Our results showed that the higher expression of the chlorophyllase (Chlase) gene was concomitant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a497a9efaf05552b0cd09fb9cc45588
https://doi.org/10.1016/j.plaphy.2021.08.035
https://doi.org/10.1016/j.plaphy.2021.08.035