Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Morteza Mohammadzadeh Moghadam"'
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Akademický článek
Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015)
Autor: Hamed Ramezani Awal Riabi, Hamid Ramezani Awal Riabi, Ali Aalami, Morteza Mohammadzadeh Moghadam, Seyed Farzam Mircheraghi
Publikováno v: Journal of Food Quality, Vol 2017 (2017)
Iodine deficiency disorder among Iranians is a major health-related issue. The aim of this study was to determine iodine concentration in household salt. To sample the iodized salt products, the authors visited all wholesale warehouses of two cities
Externí odkaz: https://doaj.org/article/f7dddfdf2c684f659cf600f6b28a7649
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2
Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015)
Autor: Ali Aalami, Hamed Ramezani Awal Riabi, Hamid Ramezani Awal Riabi, Seyed Farzam Mircheraghi, Morteza Mohammadzadeh Moghadam
Publikováno v: Journal of Food Quality, Vol 2017 (2017)
Iodine deficiency disorder among Iranians is a major health-related issue. The aim of this study was to determine iodine concentration in household salt. To sample the iodized salt products, the authors visited all wholesale warehouses of two cities
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d31b2d4ada8c2fd09ffe6bd9fbd7de3
https://doaj.org/article/f7dddfdf2c684f659cf600f6b28a7649
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