Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Morteza Mohamadzadeh Moghadam"'
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 4, Pp 1923-1932 (2020)
Food Science & Nutrition
Food Science & Nutrition
Saffron classification based on machine vision techniques as well as the expert's opinion is an objective and nondestructive method that can increase the accuracy of this process in real applications. The experts in Iran classify saffron into three c
Autor:
Mohamadzadeh Moghadam, Morteza1 (AUTHOR), Taghizadeh, Masoud1 (AUTHOR) mtaghizadeh@um.ac.ir, Sadrnia, Hassan2 (AUTHOR), Pourreza, Hamid Reza3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Apr2020, Vol. 8 Issue 4, p1923-1932. 10p.