Výsledky vyhledávání - "Morteza Khanahmadi"

Akademický článek

Productive performance, nutrient digestibility and intestinal morphometry in broiler chickens fed corn or wheat-based diets supplemented with bacterial- or fungal-originated xylanase

Autor: Peiman Ghayour-Najafabadi, Heshmatollah Khosravinia, Abbasali Gheisari, Arash Azarfar, Morteza Khanahmadi

Publikováno v: Italian Journal of Animal Science, Vol 17, Iss 1, Pp 165-174 (2018)

An experiment was conducted to evaluate effects of dietary supplementation of a corn- or a wheat-based diet with two sources of exogenous xylanase (fungal or bacterial originated) on productive performance, ileal nutrients digestibility, nitrogen-cor

Externí odkaz: https://doaj.org/article/a7a6b15ade4344f999804adb40d8e809

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Akademický článek

Optimization of xylanase production by Mucor indicus, Mucor hiemalis, and Rhizopus oryzae through solid state fermentation

Autor: Sanaz Behnam, Keikhosro Karimi, Morteza Khanahmadi, Zahra Salimian

Publikováno v: Biological Journal of Microorganism, Vol 4, Iss 16, Pp 1-10 (2016)

Introduction: Xylan is the main hemicellulosic polymer in a number of lignocelluloses which can be hydrolyzed by xylanolytic enzymes. One of the main ways for enzymes production is solid state fermentation (SSF). The ability of three fungal strains (

Externí odkaz: https://doaj.org/article/3a2f4c3dfd6443eab7d37a73b8a69793

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Akademický článek

Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus

Autor: Marzieh Aghababaie, Masood Beheshti, Morteza Khanahmadi

Publikováno v: Nutrition and Food Sciences Research, Vol 1, Iss 1, Pp 49-56 (2014)

Background and Objectives: Lactobacillus delbrueckii ssp bulgaricus is widely used in dairy industries as a starter for yogurt production. This study was designed using response surface methodology (RSM) in 12 batch pH-controlled cultures of Lactobac

Externí odkaz: https://doaj.org/article/6de35109087e4445889ee240202fafc9

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Investigation of the effects of fermented wheat bran extract containing beta‐glucanase on beta‐glucan of cereals used in animal feed

Autor: Firoozeh Danafar, Masoumeh Heidary Vinche, Seyed Ahmad Ataei, Morteza Khanahmadi

Publikováno v: Cereal Chemistry. 98:651-659

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eda0babb44b7951faa48ac13d50d1a40
https://doi.org/10.1002/cche.10409

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Optimization of Process Variables for Production of Beta-Glucanase by Aspergillus niger CCUG33991 in Solid-State Fermentation Using Wheat Bran

Autor: Masoumeh Heidary Vinche, Morteza Khanahmadi, Seyed Ahmad Ataei, Firoozeh Danafar

Publikováno v: Waste and Biomass Valorization. 12:3233-3243

Wheat bran is an agricultural waste which can be used as a cost effective animal feed but existence of beta-glucan in it would cause some digestion problems. Beta 1,3–1,4 glucanase is a enzymes that catalyze the hydrolysis of beta-glucan to sub-uni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0fd0373fdac83b902677f985d71a6495
https://doi.org/10.1007/s12649-020-01177-0

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Optimization of heat and ultrasound assisted extraction of bioactive compounds from Echinacea purpurea using response surface methodology

Autor: Ahmad Sobhani, Nafiseh Noormohammadi, Kosar Moradi, Morteza Ebrahimi, Morteza Khanahmadi

Publikováno v: Journal of Applied Research on Medicinal and Aromatic Plants. 31:100399

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c30737c47c258f17b7404c1d21e70116
https://doi.org/10.1016/j.jarmap.2022.100399

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Ultrasound-assisted packed-bed extraction of hypericin from Hypericum perforatum L. and optimization by response surface methodology

Autor: Mohammad Sadegh Hatamipour, Ramin Tahmasebi-Boldaji, Iman Najafipour, Pegah Sadeh, Morteza Khanahmadi

Publikováno v: Ultrasonics Sonochemistry. 57:89-97

This paper presents the successful application of ultrasound-assisted packed-bed (UAE-PB) method for the extraction of hypericin from the Hypericum perfuratum L. The Soxhlet system was utilized for the determination of suitable solvent from ethanol,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe72eb6708f72ff1c4b2dc0c84e09d4
https://doi.org/10.1016/j.ultsonch.2019.05.018

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Study of Physiological and Biochemical Changes of Iraninan Licorice (Glycyrrhiza Glabra) under Salinity Stress in Filed Condition

Autor: Morteza Khanahmadi, Marjan Sadat Hosseini, Morteza Ebrahimi, Davood Samsampour

Publikováno v: Journal of Crop Breeding. 11:193-201

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9108a51f205dde3ab96d6b58a28cbe8d
https://doi.org/10.29252/jcb.11.29.193

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Cellulase Production Under Solid-State Fermentation by Ethanolic Zygomycetes Fungi: Application of Response Surface Methodology

Autor: Sanaz Behnam, Morteza Khanahmadi, Keikhosro Karimi

Publikováno v: Nutrition and Food Sciences Research. 6:27-34

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef07b39ad916d472b09f32ed8b97169d
https://doi.org/10.29252/nfsr.6.1.27

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Association analysis and molecular tagging of phytochemicals in the endangered medicinal plant licorice (Glycyrrhiza glabra L.)

Autor: Javier Abadía, Marjan Sadat Hosseini, Rasool Amirian, Yolanda Gogorcena, Morteza Khanahmadi, Davood Samsampour, Mostafa Ghaderi-Zefrehei, Morteza Ebrahimi, Iman Naseh Ghafoori

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)

52 Pags.- 10 Figs.- 11 Tabls. The definitive version is available at: https://www.sciencedirect.com/science/journal/00319422
Licorice (Glycyrrhiza glabra L.) is a medicinal plant species valued in many countries in Asia and Europe for its phytoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ba004568cd560fad110296b2f89d2a
https://pubmed.ncbi.nlm.nih.gov/33516043

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