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pro vyhledávání: '"Morteza Aliasghari Aghdam"'
Autor:
Morteza Aliasghari Aghdam, Hossein Mirsaeedghazi, Mohammad Aboonajmi, Mohammad Hossein Kianmehr
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 1, Iss 2, Pp 133-136 (2018)
Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface to reduce fouling after removing temperature effect. A hydrophilic mi
Externí odkaz:
https://doaj.org/article/7d8fb8ab79b943388d4cb793d49529d5
Autor:
Mohammad Aboonajmi, Mohammad Hossein Kianmehr, Morteza Aliasghari Aghdam, Hossein Mirsaeedghazi
Publikováno v:
International Journal of Food Science & Technology. 50:892-898
Summary Pomegranate juice has a turbid appearance, which poses difficulties in its concentration process. Membrane clarification can be used to clarify pomegranate juice; however, membrane fouling reduces the permeate flux, limiting its effectiveness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550c2bb20c2f710929b96095e002603b
https://doi.org/10.1111/ijfs.12727
https://doi.org/10.1111/ijfs.12727