Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Morteza, Taki"'
Autor:
Mahsa Zamani Faradonbeh, Hassan Barzegar, Mohammad Hojjati, Behrooz Alizadeh Behbahani, Morteza Taki
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100524- (2024)
Fresh meat is prone to spoilage, resulting in health risks and financial losses. Research has explored various edible coatings infused with antioxidants and antibacterial agents to preserve meat freshness. The purpose of this research was therefore t
Externí odkaz:
https://doaj.org/article/3585a5a0d65747d3beb15bdaac109735
Publikováno v:
Environmental and Sustainability Indicators, Vol 25, Iss , Pp 100553- (2025)
The aim of this study was to compare energy consumption and damage assessment in different types of greenhouse structures used for vegetable production. The research focused on analyzing energy indicators in the production of greenhouse products, spe
Externí odkaz:
https://doaj.org/article/6cfeedad83d049909ce83e4c4dd5a06f
Publikováno v:
Environmental and Sustainability Indicators, Vol 22, Iss , Pp 100407- (2024)
This study assesses the energy-economic-environmental aspects of cucumber production in the face of environmental issues and resource scarcity, which threaten global food security and demand sustainable agriculture solutions. Data were collected by q
Externí odkaz:
https://doaj.org/article/b1cb84b649b64aaaaee15ff3a34df64c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract In this study, Lallemantia royleana mucilage (LRM) based edible coating containing 1.5 × 108 and 3 × 109 CFU/mL Lacticaseibacillus casei XN18 (Lbc1.5 and Lbc3) was designed to improve the quality and shelf-life of fresh pistachio. The fres
Externí odkaz:
https://doaj.org/article/9b0a350a5bdc4c5fabbd9041286ba1c2
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0313129 (2024)
The goal of this research was to analyze the energy and environmental impact of KCL and K2SO4 production and provide recommendations for enhancing energy efficiency and environmental practices. Data was collected through face-to-face interviews at tw
Externí odkaz:
https://doaj.org/article/2e06f1f08bb94805adfc16dd7ba2128c
Publikováno v:
Case Studies in Thermal Engineering, Vol 47, Iss , Pp 103048- (2023)
This study is aimed to model the temperature and mass of dried mint in a Quonset type of Greenhouse Solar Dryer (GSD). The inputs including ambient air temperature (◦C), ambient air humidity (%) and solar radiation (Wm-2) and output data including
Externí odkaz:
https://doaj.org/article/311007fa63ca48c58b445ade077aa792
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 32, Iss 1, Pp 309-324 (2022)
The study was conducted to evaluate the energy use efficiency, greenhouse gas emission and evaluation of sustainability in the studied wheat and rapeseed fields of Khorramshahr. Input data and yield of fields were collected from 60 wheat and 57 rapes
Externí odkaz:
https://doaj.org/article/aeeb9954eaef48019b92ee6fc7dfb52d
Publikováno v:
Environmental and Sustainability Indicators, Vol 17, Iss , Pp 100230- (2023)
In this study, Life Cycle Assessment (LCA) and Data Envelopment Analysis (DEA) approaches were applied to quantify the environmental repercussions and optimize the energy input flow of the beekeeping units in Babol region, Mazandaran Province, Iran.
Externí odkaz:
https://doaj.org/article/3ffafcfc45cf4f8899ae43ce9bae7439
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1583 (2023)
Accurate temperature prediction and modeling are critical for effective management of agricultural greenhouses. By optimizing control and minimizing energy waste, farmers can maintain optimal environmental conditions, leading to improved crop yields
Externí odkaz:
https://doaj.org/article/b50e36f027634449bb707efb98e7ff6c
Autor:
Pejman Hosseini Monjezi, Morteza Taki, Saman Abdanan Mehdizadeh, Abbas Rohani, Md Shamim Ahamed
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 853 (2023)
Greenhouses are essential for agricultural production in unfavorable climates. Accurate temperature predictions are critical for controlling Heating, Ventilation, Air-Conditioning, and Dehumidification (HVACD) and lighting systems to optimize plant g
Externí odkaz:
https://doaj.org/article/142db905c24947aa99cdc3c7c9093f11