Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Mortensen, G."'
Autor:
Lee Mortensen G, Rasmussen PV
Publikováno v:
Patient Preference and Adherence, Vol Volume 11, Pp 1789-1796 (2017)
Gitte Lee Mortensen,1 Peter V Rasmussen2 1Medical Anthropology Department, AnthroConsult, 2Department of Neurology, University Hospital of Aarhus, Aarhus C, Denmark Introduction: Multiple sclerosis (MS) is a demyelinating disorder with an unpredictab
Externí odkaz:
https://doaj.org/article/32ac287dab3841b28568e9da7a4af0b1
Autor:
Lejonklev, J., Kidmose, U., Jensen, S., Petersen, M.A., Helwing, A.L.F., Mortensen, G., Weisbjerg, M.R., Larsen, M.K.
Publikováno v:
In Journal of Dairy Science October 2016 99(10):7898-7903
Autor:
Lejonklev, J., Løkke, M.M. †, Larsen, M.K., Mortensen, G., Petersen, M.A. ‡, Weisbjerg, M.R. §
Publikováno v:
In Journal of Dairy Science July 2013 96(7):4235-4241
Publikováno v:
In Animal 2013 7(10):1607-1613
Akademický článek
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Autor:
Bhutiani, N., Bruenderman, E., Davidyuk, V., Mortensen, G. F., O'Brien, S., Martin, R. C. G., Vitale, Gary C.
Publikováno v:
Journal of Gastrointestinal Surgery; Feb2022, Vol. 26 Issue 2, p483-485, 3p
Autor:
Bergmo, Per Eirik Strand, Emmel, Benjamin, Anthonsen, K.L., Aagaard, Per, Mortensen, G M, Sundal, Anja
Publikováno v:
Bergmo, Per Eirik Strand Emmel, Benjamin Anthonsen, K.L. Aagaard, Per Mortensen, G M Sundal, Anja . Quality Ranking of the Best CO2 Storage Aquifers in the Nordic Countries. Energy Procedia. 2017, 114, 4374-4381
Energy Procedia
Energy Procedia
Externí odkaz:
http://hdl.handle.net/10852/61987
https://www.duo.uio.no/bitstream/handle/10852/61987/2/Bergmo_2017_Quality%2Branking.pdf
https://www.duo.uio.no/bitstream/handle/10852/61987/2/Bergmo_2017_Quality%2Branking.pdf
Publikováno v:
In Journal of Dairy Science October 2012 95(10):5608-5611
Conduit artery function in obese humans is frequently assessed at rest, but very little is known about resistance artery function in response to muscle contraction. We tested the hypothesis that obese adults will exhibit reduced contraction-induced r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8dd5e13af8043bfd6f55da4b09cde0a1
https://europepmc.org/articles/PMC4470424/
https://europepmc.org/articles/PMC4470424/
Publikováno v:
In Chemical deterioration and physical instability of food and beverages 2010:726-762