Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Morten Røe"'
Autor:
Margrethe Therkildsen, Mogens Vestergaard, Morten Kargo, Liisa Keto, Per Ertbjerg, Gudjon Thorkelsson, Maria Gudjónsdóttir, Maria Kjetså, Mervi Honkatukia, Bjørg Egelandsdal, Nina Svartedal, Morten Røe, Freddy W. Fikse, Anders H. Karlsson, Anna Hessle
Publikováno v:
Genetic Resources, Vol 4, Iss 7 (2023)
Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six Norwegian and five Swedish n
Externí odkaz:
https://doaj.org/article/1ae59b0f02bd4c338fd161f7164945ae
Publikováno v:
Acta Agriculturae Scandinavica, Section A — Animal Science. 70:113-121
The aim of the study was to evaluate performance for beef carcass grading using a novel semi-automatic method compared to human classifiers. The novelty was measuring carcass length as a predictor....
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a23bcfb48c02c426945551e65dd08a6
https://doi.org/10.1080/09064702.2021.1906940
https://doi.org/10.1080/09064702.2021.1906940
Publikováno v:
Meat Science. 137:98-105
The lean meat percentage (LMP) classification in Norwegian slaughterhouses is obtained by Hennessy Grading Probe 7 (HGP7), an optical tool. Even though the HGP7 method is validated frequently, there is industrial and legislative demand to reconsider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::784fac58a530d1862bbd6fc3315a0355
https://doi.org/10.1016/j.meatsci.2017.11.010
https://doi.org/10.1016/j.meatsci.2017.11.010
Publikováno v:
Acta agriculturae Scandinavica. Section A, Animal science
The present study aims at improving the prediction of lean meat percentage (LMP) for pig carcasses based on on-line measurements from the slaughterhouses using the ‘Hennessy Grading Probe 7’ (HGP7)...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::018479ffa104455a91be3772d562a272
http://hdl.handle.net/11250/2484363
http://hdl.handle.net/11250/2484363
Publikováno v:
Journal of Food Engineering. 88:86-93
Hundred and nineteen lambs from a single abattoir in Norway were scanned using computer tomography (CT) at different equidistances (40, 80, 160 and 320 mm) to perform a virtual dissection of the carcasses, separating muscle, fat and bone tissue. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8553cc2ba8cd66dc41d1c70cc1852342
https://doi.org/10.1016/j.jfoodeng.2008.01.021
https://doi.org/10.1016/j.jfoodeng.2008.01.021
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 87:303-311
Dissection of carcasses is a costly, laborious and time-consuming method of assessing carcass tissue composition, and is often inaccurate due to human measurement errors (i.e. cutting error). The need for accurate, non-invasive and objective measurem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a810ec54a3ddbc08bd2b2b904210e00
https://doi.org/10.1016/j.chemolab.2007.03.009
https://doi.org/10.1016/j.chemolab.2007.03.009
Publikováno v:
Meat Science. 74:497-509
The EUROP classification system is based on visual assessment of carcass conformation and fatness. The first objective was to test the EUROP classification repeatability and accuracy of the national senior assessors of the system in Norway. The secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cdb7b703c2aa5397d9aac6c6e817ea4
https://doi.org/10.1016/j.meatsci.2006.04.017
https://doi.org/10.1016/j.meatsci.2006.04.017
Publikováno v:
Meat science. 81(1)
One hundred and twenty carcasses were sampled to compare different techniques or methods for prediction of lamb carcass composition and value. Four methods that are used at the Norwegian Meat Research Centre, Animalia, were selected. These were the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a012870b87e6340648204e3d1850c3
https://pubmed.ncbi.nlm.nih.gov/22063968
https://pubmed.ncbi.nlm.nih.gov/22063968
Autor:
Daniel Taasti Melgaard, Trine Stokbro Korsgaard, Martin Soendergaard Thoefner, Morten Roenn Petersen, Hanne Gervi Pedersen
Publikováno v:
Animals, Vol 10, Iss 7, p 1210 (2020)
Unwanted behaviour in mares is a commonly presenting problem to the veterinarian. This behaviour may range from the mare being uncooperative or aggressive when handled on the ground, kicking, bucking or rearing when ridden or being aggressive towards
Externí odkaz:
https://doaj.org/article/bc80e8fe51484bff9fd8ac7a66ff57be
Autor:
Morten Roedgaard, Jacob Fredsoe, Jakob Madsen Pedersen, Lotte Bjergbaek, Anni Hangaard Andersen
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0132739 (2015)
To investigate the importance of topoisomerases for transcription of the galactose induced genes, we have studied the expression of GAL1, GAL2, GAL7 and GAL10 in Saccharomyces cerevisiae cells deficient for topoisomerases I and II. We find that topoi
Externí odkaz:
https://doaj.org/article/813ac0a2fe194819bd2c8fbc491c5140