Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Morten Kall"'
Autor:
Philip Timmerman, Matthew Barfield, Kyra Cowan, Luca Ferrari, Michaela Golob, Joanne Goodman, Morten Kall, Anna Laurén, Iain Love, Stuart McDougall, Robert Nelson, Gwenda Pynaert, Roland F Staack, Tom Verhaeghe, Steve White
Publikováno v:
Bioanalysis. 14:1407-1411
In this report, the European Bioanalysis Forum shares the proposals for harmonized implementation of the ICH M10 guideline on bioanalytical method validation and study sample analysis from the ICH M10 workshop. The focus of the discussions was to und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322e841711a4943b0e1cfb8e570c2c51
https://doi.org/10.4155/bio-2022-0229
https://doi.org/10.4155/bio-2022-0229
Autor:
Jóhanna Haraldsdóttir, Morten Kall, S. E. Nielsen, Leif H. Skibsted, Steffen Loft, Albin Hermetter, Brittmarie Sandström, B. Mayer, Lennart Nilsson, Lars O. Dragsted, Tuong Huynh-Ba, Jette F. Young, Bahram Daneshvar
Publikováno v:
Aarhus University
Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease and cancer. The objective of the present study was to investigate the effect of green tea extract (GTE) used as a food antioxidant on marker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505a87c37b9c5080e4305f5fc2295e1d
https://doi.org/10.1079/bjn2002523
https://doi.org/10.1079/bjn2002523
Autor:
Anette Tønnes Pedersen, Leif H. Skibsted, Samar Basu, Lars O. Dragsted, Salka Elbøl Rasmussen, Mette Hansen, J.J.M. Castenmiller, Morten Kall, Brittmarie Sandström, A Hermetter, V. Breinholt, Steffen Loft, Jan Stagsted, Gitte Ravn-Haren, Jette Jakobsen
Publikováno v:
The American Journal of Clinical Nutrition. 81:532-534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503538110f2dc31dc0c6368e092c0a9a
https://doi.org/10.1093/ajcn.81.2.532
https://doi.org/10.1093/ajcn.81.2.532
Autor:
V. Breinholt, Albin Hermetter, Lars O. Dragsted, Jan Stagsted, Max Hansen, Anette Tønnes Pedersen, Steffen Loft, Jette Jakobsen, Leif H. Skibsted, Gitte R Haren, Morten Kall, Brittmarie Sandström, Salka Elbøl Rasmussen, J.J.M. Castenmiller, Samar Basu
Publikováno v:
Technical University of Denmark Orbit
Dragsted, L O, Pedersen, A, Hermetter, A, Basu, S, Hansen, M, Haren, G R, Kall, M, Breinholt, V, Castenmiller, J J, Jakobsen, J, Skibsted, L, Rasmussen, S E, Loft, S, Sandstrom, B & Stagsted, J 2004, ' The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers ', American Journal of Clinical Nutrition, vol. 79, no. 6 .
Scopus-Elsevier
Dragsted, L O, Pedersen, A, Hermetter, A, Basu, S, Hansen, M, Haren, G R, Kall, M, Breinholt, V, Castenmiller, J J, Jakobsen, J, Skibsted, L, Rasmussen, S E, Loft, S, Sandstrom, B & Stagsted, J 2004, ' The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers ', American Journal of Clinical Nutrition, vol. 79, no. 6 .
Scopus-Elsevier
Background: Fruit and vegetables contain both nutritive and nonnutritive factors that might contribute to redox (antioxidant and prooxidant) actions. Objective: We investigated the relative influence of nutritive and nonnutritive factors in fruit and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aff2f412c27dc7a13a2d9a4bdc0819e5
https://pubmed.ncbi.nlm.nih.gov/15699245
https://pubmed.ncbi.nlm.nih.gov/15699245
Publikováno v:
Cancer Letters. 114:173-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786e9eae28a7033ddf88f0b615c98696
https://doi.org/10.1016/s0304-3835(97)04654-5
https://doi.org/10.1016/s0304-3835(97)04654-5