Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Morten Heide"'
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 1, pp. 119-131.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2015-0190
Publikováno v:
Journal of International Food & Agribusiness Marketing. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfada800f1160ae04a5da93c44aa8edc
https://doi.org/10.1080/08974438.2022.2081644
https://doi.org/10.1080/08974438.2022.2081644
Autor:
Feiring, Morten Heide
Publikováno v:
Feiring, Morten Heide. Ansvarsoverføring til staten etter nedstenging av CO2-lagringsanlegg på norsk kontinentalsokkel. Master thesis, University of Oslo, 2019
Externí odkaz:
http://hdl.handle.net/10852/67792
https://www.duo.uio.no/bitstream/handle/10852/67792/8/206.pdf
https://www.duo.uio.no/bitstream/handle/10852/67792/8/206.pdf
Autor:
Edgar Henriksen, Anne Kettunen, Morten Heide, Velmurugu Puvanendran, Lill-Heidi Johansen, Atle Mortensen, Øyvind J Hansen
Publikováno v:
Reviews in Aquaculture. 14:308-342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a525efe01e1f1b66789e03afcd116c8
https://doi.org/10.1111/raq.12599
https://doi.org/10.1111/raq.12599
Publikováno v:
Renewable Economies in the Arctic ISBN: 9781003172406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::655c967a847ac3076b2a7fe00215455b
https://doi.org/10.4324/9781003172406-11
https://doi.org/10.4324/9781003172406-11
Publikováno v:
157:104994
Appetite
Appetite
This study extends the understanding of the relationship between consumer motivation, involvement and evaluation of traditional food products (TFP). One important research issue was to explore whether consumers' perceived uniqueness could be one impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbaa33f9b82a12adee87ed6d2992c3bf
https://hdl.handle.net/10037/22128
https://hdl.handle.net/10037/22128
Publikováno v:
Journal of Food Products Marketing. 22:717-732
This study focused on differences between uses and users of sushi and sashimi in Norway and Japan. The study was based on a consumer survey that was completed by a representative sample of 902 participants from Norway and 897 participants from Japan.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e88108d019d2fb22e33c9257a6b71d
https://doi.org/10.1080/10454446.2015.1121434
https://doi.org/10.1080/10454446.2015.1121434
Publikováno v:
Journal of Aquatic Food Product Technology. 25:885-894
Despite recommendations, fish consumption is low in several countries. One of the many relevant factors that influence fish consumption is the quality of fish products. However, consumers differ in involvement in and knowledge about fish quality. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1838f46cc230b05e7d7ec74c64aba0af
https://doi.org/10.1080/10498850.2014.964432
https://doi.org/10.1080/10498850.2014.964432
Publikováno v:
Food Control. 112:107102
Low temperature is essential in keeping quality of fresh cod products, and maintaining low temperature is challenging during processing, distribution and storage. In the first step of this study, temperature fluctuations of fresh cod fillets were log
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a78e4020f5e960ce9c83ec25f3bcc4c1
https://doi.org/10.1016/j.foodcont.2020.107102
https://doi.org/10.1016/j.foodcont.2020.107102
Autor:
Svein Ottar Olsen, Morten Heide
Publikováno v:
British Food Journal
Purpose The purpose of this paper is to identify consumer segments based on the importance of food quality and prestige benefits when buying food for a special occasion; dinner party with friends. Design/methodology/approach Using cluster analysis, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c672a5b887b1af415a818207f9df4cfa