Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Morsy MK"'
Autor:
Abdelli N; Department of Basic Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia., Mekawi E; Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt., Ebrahim Abdel-Alim M; Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt., Salim NS; Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt., El-Nagar M; Department of Horticulture, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt., Al-Dalain SY; Department of Medical Support, Al-Karak University College, Al-Balqa Applied University, Salt P.O. Box 19117, Jordan., Adlan Abdalla R; Department of Basic Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia., Nagarajan G; Department of Basic Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia., Fadhal E; Department of Mathematics & Statistics, College of Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia., Ibrahim RIH; Department of Biological Sciences, College of Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.; Department of Botany, Faculty of Science, Khartoum University, P.O. Box 321, Khartoum 11115, Sudan., Afkar E; Department of Basic Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.; Department of Botany and Microbiology, College of Science, Bani-Suef University, Bani-Suef P.O. Box 52621, Egypt., Morsy MK; Department of Food Technology, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia P.O. Box 13736, Egypt.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 07; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 07.
Autor:
Gaba ABM; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, Qaluobia 13736, Egypt.; Department of Quality Systems and Sustainability, Kalustyan Corporation, 855 Rahway Ave, Union, NJ 07083, USA., Hassan MA; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Benha University, Qaluobia 13736, Egypt., Abd El-Tawab AA; Department of Bacteriology, Immunology, and Mycology, Faculty of Veterinary Medicine, Benha University, Qaluobia 13736, Egypt., Abdelmonem MA; Agriculture Research Center, Central Lab of Residue Analysis of Pesticides and Heavy Metals on Food, Food Microbiology Unit, Cairo 12311, Egypt., Morsy MK; Department of Food Technology, Faculty of Agriculture, Benha University, Qaluobia 13736, Egypt.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Apr 26; Vol. 11 (5). Date of Electronic Publication: 2022 Apr 26.
Autor:
Morsy MK; Department of Food Technology, Faculty of Agriculture, Benha University, Benha 13736, Qaluobia, Egypt., Sami R; Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia., Algarni E; Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia., Al-Mushhin AAM; Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia., Benajiba N; Department of Basic Health Sciences, Deanship of Preparatory Year, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., A A; Chemistry Department, Faculty of Science, King Abdulaziz University, P.O. Box. 42734, Jeddah 21551, Saudi Arabia., Almasoudi AG; Food Science Department, College of Science, Branch of the College at Turbah, Taif University, Taif 21944, Saudi Arabia., Mekawi E; Department of Agricultural Biochemistry, Faculty of Agriculture, Benha University, Benha 13736, Qaluobia, Egypt.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Feb 09; Vol. 11 (2). Date of Electronic Publication: 2022 Feb 09.
Autor:
Huang C; Bio-Medical Center, Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Virk SM; Bio-Medical Center, Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Shi J; Bio-Medical Center, Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Zhou Y; College of Fisheries, Huazhong Agricultural University, Wuhan, China.; Department of Infectious Diseases and Pathology, University of Florida, Gainesville, FL, United States., Willias SP; Department of Infectious Diseases and Pathology, University of Florida, Gainesville, FL, United States., Morsy MK; Department of Food Technology, Faculty of Agriculture, Benha University, Benha, Egypt., Abdelnabby HE; Department of Food Technology, Faculty of Agriculture, Benha University, Benha, Egypt., Liu J; College of Medicine, Hebei University of Engineering, Handan, China., Wang X; Bio-Medical Center, Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Li J; Bio-Medical Center, Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2018 May 23; Vol. 9, pp. 1046. Date of Electronic Publication: 2018 May 23 (Print Publication: 2018).
Autor:
Dong X; Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China., Huang C; Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China., Morsy MK; Department of Food Science, Faculty of Agriculture, Benha University, Qaluobia, Egypt., Li Z; Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China., Zhou Y; Department of Infectious Diseases and Pathology, University of Florida, Gainesville, Florida, USA.; College of Fisheries, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China., Willias SP; Department of Infectious Diseases and Pathology, University of Florida, Gainesville, Florida, USA., Abdelnabby HE; Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China.; Department of Food Science, Faculty of Agriculture, Benha University, Qaluobia, Egypt., Liu J; College of Medicine, Hebei University of Engineering, Handan, Hebei Province, People's Republic of China., Feng L; Shanghai Laboratory Animal Research Center, Shanghai, People's Republic of China., Wang X; Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China., Li J; Key Laboratory of Environment Correlative Dietology, State Key Laboratory of Agricultural Microbiology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China lijinquan2007@gmail.com.
Publikováno v:
Genome announcements [Genome Announc] 2017 Aug 31; Vol. 5 (35). Date of Electronic Publication: 2017 Aug 31.
Autor:
Gearhart DF; Office of Mine Safety & Health Research, National Institute for Occupational Safety & Health, Pittsburgh, PA 15236, USA., Morsy MK; Office of Mine Safety & Health Research, National Institute for Occupational Safety & Health, Pittsburgh, PA 15236, USA.
Publikováno v:
International journal of mining science and technology [Int J Min Sci Technol] 2016 May; Vol. 26 (3), pp. 517-520.
Autor:
Morsy MK; Dept. of Food Science, Faculty of Agriculture, Benha Univ, Qaluobia, Egypt., Sharoba AM; Dept. of Food Science, Faculty of Agriculture, Benha Univ, Qaluobia, Egypt., Khalaf HH; Dept. of Food Science, Faculty of Agriculture, Benha Univ, Qaluobia, Egypt., El-Tanahy HH; Dept. of Food Science, Faculty of Agriculture, Benha Univ, Qaluobia, Egypt., Cutter CN; Dept. of Food Science, Pennsylvania State Univ. 202 Food Science Building, University Park, PA 16802, USA.
Publikováno v:
Journal of food science [J Food Sci] 2015 May; Vol. 80 (5), pp. M1066-74. Date of Electronic Publication: 2015 Apr 06.
Autor:
Morsy MK; Dept. of Food Science, Faculty of Agriculture, Benha Univ, Qaluobia, Egypt., Khalaf HH, Sharoba AM, El-Tanahi HH, Cutter CN
Publikováno v:
Journal of food science [J Food Sci] 2014 Apr; Vol. 79 (4), pp. M675-84. Date of Electronic Publication: 2014 Mar 12.