Zobrazeno 1 - 10
of 934
pro vyhledávání: '"Morris Ma"'
Publikováno v:
Patient Preference and Adherence, Vol 2015, Iss default, Pp 1061-1064 (2015)
Lila J Finney Rutten,1,2 Megan A Morris,1,2 Lisa M Schrader,1 Sheila M Manemann,2 Jyotishman Pathak,1,2 Robert Dimler,3 Veronique L Roger1,2 1Robert D and Patricia E Kern Center for the Science of Health Care Delivery, Mayo Clinic, Rochester, MN, USA
Externí odkaz:
https://doaj.org/article/791b476524364d39a2b2f7cb1bef9a5e
Autor:
Morris, MA, Clarke, GP, Hulme, C, Edwards, KL, Aggarwal, A, Drewnowski, A, Mishra, GD, Jackson, CA, Cade, JE
Publikováno v:
Journal of Epidemiology and Community Health (1979-), 2016 Sep 01. 70, A82-A82.
Externí odkaz:
https://www.jstor.org/stable/26383674
Autor:
Griffiths, C, Radley, D, Gately, P, South, J, Sanders, G, Morris, MA, Clare, K, Martin, A, Heppenstall, A, McCann, M, Rodgers, J, Nobles, J, Coggins, A, Cooper, N, Cooke, C, Gilthorpe, MS, Ells, L
Publikováno v:
Perspectives in Public Health; Nov2023, Vol. 143 Issue 6, p305-309, 5p
Autor:
Oldroyd, RA, Hobbs, M, Campbell, M, Jenneson, V, Marek, L, Morris, MA, Pontin, F, Sturley, C, Tomintz, M, Wiki, J, Birkin, M, Kingham, S, Wilson, M
Lukas Marek was erroneously omitted from the author list during the copy-editing process. The original author list is incorrect. The correct author list is presented above. The original article has been corrected.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eae94b32d321842b17950e0d5a53c15f
https://eprints.whiterose.ac.uk/190282/1/s12061-021-09426-y.pdf
https://eprints.whiterose.ac.uk/190282/1/s12061-021-09426-y.pdf
Context Most dietary assessment methods are limited by self-report biases, how long they take for participants to complete, and cost of time for dietitians to extract content. Electronically recorded, supermarket-obtained transactions are an objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::c32fb4dbd60eee9a1dbb5cf0eae99e6c
Autor:
Jenneson, V, Morris, MA
New plans to restrict in‐store price and location‐based promotions of less healthy foods and drinks in the UK aimed to encourage healthier choices. With responsibility for implementation likely falling to food retailers, it is important to unders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::506f0d241db0c6550210c1805a5ad234
https://eprints.whiterose.ac.uk/171401/6/nbu.12486.pdf
https://eprints.whiterose.ac.uk/171401/6/nbu.12486.pdf
Publikováno v:
Nutrients, Vol 14, Iss 177, p 177 (2022)
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 177
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 177
The existence of dietary inequalities is well-known. Dietary behaviours are impacted by the food environment and are thus likely to follow a spatial pattern. Using 12 months of transaction records for around 50,000 ‘primary’ supermarket loyalty c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ee44011c96d6a91e97097ac1c0c28f
https://doi.org/10.3390/nu14010177
https://doi.org/10.3390/nu14010177
We contribute to the existing literature on factors influencing sustainable product consumption behavior by (a) employing actual supermarket sales data from over 300 outlets in England covering up to 18 million customers, and by (b) examining two pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::04c60bb42c2fcbf930bb9c6dde1fd8bf
https://eprints.whiterose.ac.uk/126532/8/Chintakayala_et_al-2016-Business_Strategy_and_the_Environment.pdf
https://eprints.whiterose.ac.uk/126532/8/Chintakayala_et_al-2016-Business_Strategy_and_the_Environment.pdf
Publikováno v:
BMC Public Health
BMC Public Health, Vol 18, Iss 1, Pp 1-8 (2018)
BMC PUBLIC HEALTH
BMC Public Health, Vol 18, Iss 1, Pp 1-8 (2018)
BMC PUBLIC HEALTH
Background There has been considerable interest in the role of access to unhealthy food options as a determinant of weight status. There is conflict across the literature as to the existence of such an association, partly due to the dominance of cros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::225c677461c3a4083aea653853feadaa
http://europepmc.org/articles/PMC5930416
http://europepmc.org/articles/PMC5930416
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-13 (2017)
Background Secondary data containing the locations of food outlets is increasingly used in nutrition and obesity research and policy. However, evidence evaluating these data is limited. This study validates two sources of secondary food environment d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbfb859dd5531fe22bd16ad9dfe79188
https://eprints.leedsbeckett.ac.uk/id/eprint/4492/1/ExaminingtheValidityandUtlityPV_WILKINS.pdf
https://eprints.leedsbeckett.ac.uk/id/eprint/4492/1/ExaminingtheValidityandUtlityPV_WILKINS.pdf